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    Home » Recipe Collections

    Easy Party Appetizers

    Published: Feb 4, 2023 by Elizabeth · Leave a Comment

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    A collage of eight images featured in the article with a red graphic in the center with the title in white letters.

    Whether you are hosting a small cocktail party, game day soiree or a holiday celebration these easy party appetizers will be a hit.

    A collage of four images, deviled eggs, salsa, sausage cheese bites, and creamy spinach dip.

    In this collection you will find, no-cook appetizers like restaurant-style salsa, make ahead options like deviled eggs, and healthier alternatives to favorites like these delicious baked sweet potato skins.

    You can find a new favorite or stick to a classic. Just remember, when the party starts, make sure you grab a couple for yourself because these appetizers are sure to fly off the table.

    Mini taco bites

    A close-up image of the mini taco bites arranged on a wood board.

    These mini taco bites make a delicious addition to any appetizer spread. Made with refried beans they are a great meatless option. Make the mini tacos as shown or customize the toppings however you like.

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    Sweet potato skins

    An image of five sweet potato skins arranged on a gray platter, served with a side of sour cream.

    These sweet potato skins are loaded with melted cheese, crumbled crispy bacon, and green onions. They are baked instead of fried making a healthy-ish version of the classic restaurant appetizer.

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    Sausage cheese balls

    The sausage cheese balls arranged on a white plate served with marinara sauce.

    These little bites are made with Italian sausage, Italian seasoning, and three kinds of cheese. They are flavorful little bites that are a perfect appetizer for your next party.

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    Creamy spinach dip

    An image of the creamy spinach dip served in a bread bowl with pieces of bread and chips around it.

    This creamy spinach dip is delicious, easy to make, and comes together quickly. In this recipe a few simple ingredients make a creamy dip that will be a hit at your next party.

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    Deviled eggs

    An image of six prepared deviled eggs garnished with a sprinkle of paprika and chopped parsley. The eggs are set on a white plated on an aqua table.

    These deviled eggs are a family favorite. With simple ingredients they are a snap to make and are always a welcome addition to any party spread.

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    Easy restaurant style salsa

    The restaurant style salsa served in a white bowl that's set on a platter with tortilla chips and a bed of lettuce, guacamole and lime wedges on the top, right side.

    This salsa is as easy as it gets. It’s made in a blender and there’s no cooking involved. Canned tomatoes are combined with onions, cilantro, lime juice and spices to make a delicious appetizer.

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    Sticky chicken wings

    Sticky chicken wings served on a red and white checkered liner and a side of barbecue sauce.

    These sticky chicken wings are delicious. In this recipe, chicken wings are baked until they’re fall off the bone, then they are coated with a sweet and tangy barbecue sauce.

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    Tapas platter

    The ingredients arranged on a large wood cutting board and displayed on a blue table.

    This tapas platter is easy to put together for your next party. We keep things simple with meats and cheeses and add a special touch with olives and sardines in extra virgin olive oil.

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    Hot spinach dip

    Creamy spinach and cheese being scooped out of a brown crock with a corn tortilla chip.

    If you want a simple appetizer, this hot spinach dip is really easy to make and comes together quickly. With only 4 ingredients, it is one of the easiest appetizers ever!

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    Dill dip

    Dill dip served in a large white bowl with chips, grape tomatoes, carrots and broccoli florets arranged around the bowl.

    This dill dip recipe is quick and easy to make. It’s made with sour cream, cream cheese, and flavored with fresh dill, spices and a touch of honey.

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    Turkey empanadas

    An image of the empanadas on a white platter.

    These ground turkey empanadas are made with a simple picadillo filling. It’s made with a savory tomato sauce flavored with onions, garlic, spices and olives.

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    Shredded chicken nachos

    An image of the finished shredded chicken nachos on a sheet pan.

    These nachos are hearty and delicious. In this take on the restaurant favorite, corn tortilla chips are loaded with shredded chicken, black beans, corn, black olives, green onions, tomatoes, and cheese.

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    Pork lettuce wraps

    A pork lettuce wrap garnished with shredded carrots and peanuts, served on a white plate.

    Quick and easy, these lettuce wraps make a wonderful appetizer. Ground pork is cooked with a savory Asian-inspired sauce, served on lettuce cups and topped with shredded carrots and peanuts.

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    Baked buffalo wings

    Seven chicken wings arranged on a gray plate with a side of buffalo sauce in a small bowl.

    Buffalo chicken wings are a party favorite and a game-day must. These spicy chicken wings are crispy and fall off the bone, and yes, they’re baked not fried.

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    Baked potato slices

    The baked potato slices arranged on a parchment paper lined baking sheet.

    These baked potato slices are topped with melted cheddar cheese and crispy, crumbled bacon making them a delicious appetizer. This recipe is a fun take on a loaded baked potato.

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    Mini beef pot pies

    Two mini beef pot pies served on a white plate with a side salad.

    These mini beef pot pies are an easy and fun take on the comfort food classic. In this recipe the crust is made with refrigerated biscuits, that are stuffed with a beef filling and baked in muffin tins.

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    Pork egg rolls

    Six fried egg rolls arranged on a gray plate with a small bowl of sauce on the side.

    These homemade egg rolls make a great appetizer. In this recipe, the egg rolls are stuffed with a combination of pork and vegetables that are flavored with a homemade savory sauce.

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    Malanga fritters

    Malanga fritters arranged on a white platter set on a blue table.

    Frituras de malanga, or malanga fritters are grated malanga root combined with egg and flavored with parsley, garlic, salt and vinegar. They’re crispy on the outside, tender and mild on the inside.

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    Chicken empanadas

    Chicken empanadas in a basket lined with a red and white checkered paper with hot sauce and a platter of empanadas in the background.

    Empanadas are stuffed pastries that are baked or fried. In this recipe, we use chicken breast that’s cooked in tomato sauce flavored with onions, garlic, spices and olives for a salty kick.

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    Chorizo cheese dip

    A tortilla chip dipped in the chorizo cheese dip.

    In this recipe, fresh chorizo is cooked and combined with a creamy cheese sauce. We keep the ingredients to a minimum, so the chorizo and cheese get a chance to shine.

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    Buffalo chicken bites

    Buffalo chicken bites served on a white platter with a side of blue cheese dressing and celery sticks.

    These chicken bites are a tasty appetizer and perfect for your game day spread. In this recipe, chicken breast pieces are seasoned, coated with flour, fried and tossed in a homemade buffalo sauce.

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    Salmon dip

    Salmon Dip served in a white crock on a blue plate surrounded by bagel chips, carrot sticks and sliced cucumbers.

    This is an easy, no fuss appetizer that’s great for parties or game-day festivities. In this recipe, smoked salmon is combined with cream cheese, sour cream, fresh herbs and hot sauce.

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    Southwestern egg rolls

    Two southwestern egg rolls on a white plate, one is cut in half.

    These egg rolls are filled with seasoned ground beef, black beans, and corn. The filling comes together quickly, and we take some help from the market buying the egg roll wrappers.

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    Baked brie and roasted garlic

    Melted baked brie served on a toast round with roasted garlic and sliced bread in the background.

    In this recipe, garlic is roasted with olive oil until golden. Then the garlic is spread onto lightly toasted baguette slices and topped with a generous amount of melted brie cheese.

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    Baked beef empanadas

    Baked Beef Empanadas arranged on a parchment paper lined baking sheet.

    These baked beef empanadas make a great appetizer, with an easy to make savory filling. We take some help from the market with pre-made empanada disks.

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    Cold buffalo chicken dip

    Cold Buffalo Chicken Dip served in a white bowl with assorted crackers, celery sticks and pretzels arranged on the plate.

    This dip is an easy, no fuss appetizer that’s great for parties or game-day festivities. Shredded chicken breast is combined with cream cheese, sour cream, spices and plenty of hot sauce.

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    French bread pizza

    An image of three pieces of the French bread pizza arranged on a black cutting board.

    This French bread pizza is topped with sausage, thin sliced onions, and black olives. It’s easy to make and only takes a few more minutes than making a frozen pizza or ordering takeout.

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    Cuban sliders

    A close up of a Cuban slider on a small red plate with other sliders in the background.

    These Cuban sliders are a mini version of the popular Cuban sandwich. They’re made with pork, ham, Swiss cheese and pickles all layered on slider buns.

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    Pork riblets

    Pork riblets arranged on a large gray plate with a small bowl of barbecue sauce.

    These baked riblets are fall-off-the-bone and coated in a sweet barbecue sauce.  They make a great appetizer since the ribs are already separated when you cook them.

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    Hi, I’m Elizabeth! welcome to Cook2eatwell. Food is my favorite subject; I like to cook food, talk about food, write about food, and most importantly, eat food. Lucky for me, my husband Eddie feels the same way. 

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