Cook2eatwell

Here we have a comfort food classic! An easy and delicious pot roast that’s cooked low and slow on the stovetop until it’s fall-apart tender. This pot roast is Sunday Dinner worthy with very little fuss.

In this chicken and egg noodles recipe, a few fresh ingredients are combined with pantry staples to make a home-cooked meal that’s both satisfying and delicious.

In this delicious pasta recipe, linguine noodles are tossed with seasoned chicken breasts and a quick and easy tomato sauce. This dish is easy, filling and budget friendly, perfect for busy weeknights.

This ravioli bake is easy and delicious. In this recipe, Italian sausage is cooked with pasta sauce and layered with spinach ricotta ravioli and mozzarella cheese. Then the casserole is baked until the cheese is melted and bubbly.

This chorizo cheese dip is easy, quick and delicious. In this recipe, fresh chorizo is cooked and combined with a creamy cheese sauce. We keep the ingredients to a minimum so the chorizo and cheese get a chance to shine.

In this recipe, short ribs are cooked in a flavorful sauce made with onions, carrots, celery, garlic, red wine, tomato sauce, beef broth and spices. The sauce is just as good as the ribs!

If you’re looking for a quick meal for a busy night, try this easy-to-make turkey taco soup. Simple pantry ingredients combine to make this delicious soup that’s a little bit spicy and totally satisfying.

If you want a simple appetizer, this hot spinach dip is really easy to make and comes together quickly. With frozen creamed spinach, shredded mozzarella cheese and a sprinkle of salt and oregano it is one of the easiest appetizers ever.

These Buffalo Chicken Bites are a tasty appetizer and perfect for your game day spread. In this recipe, chicken breast pieces are seasoned, coated with flour, fried until golden and tossed in a homemade buffalo sauce.

This creamy butternut squash soup is a perfect way to usher in fall. With simple ingredients, the butternut squash really shines. In this recipe, onions, carrots, celery and coriander balance the sweetness of the butternut squash beautifully.