These baked barbecue pork riblets are fall-off-the-bone and coated in a sweet barbecue sauce. They’re a great way to make ribs, especially for a game day party.
Bistec Empanizado (breaded steak) is a thin steak that’s seasoned, coated in cracker meal and fried until it is golden brown. It’s a traditional, and very popular, Cuban dish. Serve the steaks with lime wedges, white rice and beans for a traditional (and awesome) Cuban meal.
A baked potato makes a fitting side dish to many meals. This baked potato is made without using aluminum foil. The best part is that the skin turns out just as delicious as the fleshy inside. Pair the baked potato with a fancy steak dinner or a backyard barbecue, either way you won’t be disappointed.
This smoked salmon dip is an easy, no fuss appetizer that’s great for parties or game-day festivities. In this recipe, smoked salmon is combined with cream cheese, sour cream, fresh herbs and hot sauce. Cold dips are perfect for parties since they can be made ahead of time. Freeing you up for other party planning duties.
This lentil vegetable soup is so good you won’t miss the meat. In this recipe, lentils are cooked with tomatoes, a combination of spices and mixed vegetables. It’s great for weeknights since lentils cook pretty fast (by bean standards). It’s a delicious meatless meal that’s hearty and satisfying.
This chicken satay with peanut sauce is a really easy way to change up your dinner routine. In this recipe, chicken thighs are marinated in soy sauce, coconut milk, brown sugar and a combination of spices. Then they’re grilled and served with a delicious peanut sauce.
This chicken fried rice is a great weeknight dinner the family will really enjoy. In this recipe, chicken breast are seasoned, cooked in bacon drippings and then combined with crispy bacon, eggs, edamame and green onions. The ingredients are affordable and easy to find, plus you can turn one pound of chicken breast into dinner for the whole family.
These fried chicken thighs are a quick and easy way to make a delicious fried chicken meal on a busy weeknight. In this recipe, boneless, skinless chicken thighs are coated in flour and fried until golden and crispy. Since the chicken is boneless it cooks up really quickly, so you get a juicy on the inside, crispy on the outside piece of chicken in less than 10 minutes.
This lentil soup is flavored with andouille sausage and vegetables. Since the andouille is so flavorful we can keep the rest of the ingredients to a minimum. It’s great for weeknights, because it comes together quickly. Plus you get a big pot, perfect for lunches and leftovers.
This artichoke salad is a simple and tasty side dish that’s great for picnics, barbecues and potlucks. In this recipe, canned artichokes are combined with black olives, grape tomatoes and sliced onions. Then the salad is dressed with an easy-to-make dressing, made with olive oil, balsamic vinegar, garlic and spices.