The best part of making meatloaf is the next-day leftover meatloaf sandwich! I know just about everyone has their favorite meatloaf recipe. Maybe you developed it through the years, or you got it from your Nana, either way it’s going to be delicious in this sandwich.
We may use ground turkey instead of beef in this meatloaf recipe but we don’t skimp on flavor! By adding sautéed vegetables, lots of condiments, seasonings, and topping the whole thing off with bacon, this meatloaf is definitely not bland. On the contrary, it’s moist and flavorful.
These sesame noodles are a go-to for busy weeknights. A hot meal that takes less than 30 minutes to make and the only cooking involved is boiling noodles. Finding quick and easy recipes is important if you want to serve your family home-cooked meals. Asian inspired dishes are great for this.
This steak and mushrooms dinner comes together quickly, and it’s absolutely delicious. In this recipe, thick sirloin steaks are pan fried until golden and cooked to your liking. Then the pan juices are used as a base to make a flavorful homemade mushroom and onion gravy.
These homemade pork egg rolls make a great appetizer or side to an Asian-style meal. In this recipe, the egg rolls are stuffed with a combination of pork and vegetables that are flavored with a savory sauce. The ingredients we use are a little unconventional. We go with a broccoli slaw; it’s a combination of broccoli, carrots and red cabbage.
Malanga is a root vegetable that’s used in the Caribbean, Latin America among other countries. In Cuban cuisine it’s used in soups, stews, mashed, fried, and boiled. We’ll go through what this simple tuber is, and offer a collection of recipes to use it in.
These baked malanga chips are crispy, delicious and easy to make. Malanga is a starchy root vegetable that’s popular in the Caribbean and Latin America. In Cuban cuisine it is used in stews, soups, mashed, boiled, fried, and in this recipe, baked into chips.
This turkey picadillo is just as good as a traditional beef picadillo. Don’t worry all the flavor is still there. A combination of vegetables and spices make sure of that. Maybe you’re trying to cut down on red meat or save a few calories, either way making Cuban picadillo with ground turkey delicious is very doable!
This sausage, white bean and kale soup is loaded with vegetables, including onions, carrots, celery and tomatoes. It gets a ton of flavor from the Italian sausage and the creamy cannellini beans make this soup a meal!
This Cuban style split pea soup is called sopa de chicharos, potaje de chicharos, or simply chicharos in Spanish. It’s a thick soup that’s loaded with split peas, vegetables and smoked pork. It makes a hearty, nutritious and affordable meal.
This chimichurri chicken is a delicious grilling recipe that’s perfect for summer. Boneless, skinless chicken breasts are marinated with a homemade chimichurri and grilled until golden and juicy. Then it’s topped with a generous amount of the chimichurri sauce.
If you’re trying to stretch your food dollar, there are few ingredients that will serve you better than white rice. White rice is cheap, filling and delicious.
Making bacon in the oven is the easiest, neatest and quickest way to cook bacon. There’s no grease splattering all over the stove. Plus, you can make a lot of bacon at one time instead cooking multiple batches.
Grilled zucchini makes a great side dish for summertime cookouts. It only takes a few minutes to prep and cook. So, if you have the grill on already make some delicious zucchini.
