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Chicken and Rice Soup

Chicken and Rice Soup

A chicken and rice soup that is comfort food at its best! A simple soup recipe that’s both nourishing and delicious. Forget the canned stuff, if you have a little time on your hands make your own chicken rice soup. With fresh vegetables, chicken breast and rice this easy to make soup tastes like it was made from scratch.

Baked Spaghetti

Baked Spaghetti

This baked spaghetti casserole is a family favorite and easy to make. For this casserole we start with convenience ingredients like jarred pasta sauce, but add a special touch with onions, lots of garlic, flavorful Italian sausage and fire-roasted tomatoes. The rest of this dish is simple, boil some pasta, add cheese and bake.

Garlic Parsley Potatoes

Garlic Parsley Potatoes

These parsley potatoes are tossed with olive oil, butter and lots of fresh garlic. They’re easy to make, easy on the budget and make a great side dish. This potato recipe requires just a few simple ingredients. Whether you’re putting together a weeknight dinner or need a dish for a potluck, this recipe is sure to please.

Broccoli Cauliflower Soup

Broccoli Cauliflower Soup

In this creamy soup recipe broccoli and cauliflower combine to make a flavorful soup base, then we add a smooth white sauce, and finish it all off with a generous amount of cheese. This soup is made with broccoli, cauliflower, onions garlic and spices. Then there’s two types of cheese, cheddar and parmesan. Totally satisfying!

Lentil Chili

Lentil Chili

This lentil chili is a different take on a Fall classic. I’m always looking for new ways to cook lentils, and this one’s a hit at my house. In this recipe, lentils, onions, garlic, diced tomatoes, red and black beans are cooked in a tex-mex inspired seasoned broth. This is a filling and delicious non-conventional chili.

Medianoche

Medianoche

A medianoche is a popular sandwich typically eaten as a snack, lunch or after a night of partying. Medianoche translates to midnight and this sandwich can be found in cafeterias and restaurants all over Miami. Some call it the Cuban sandwich’s cousin because they’re almost identical.

Pan con Lechon

Pan con Lechon

Pan con lechon is a roast pork sandwich that’s really popular in South Florida and it’s a delicious way to use leftover roast pork. Pan con lechon translates to bread with roast pork, which is appropriate because those are the star ingredients. Add some sliced onions and mojo sauce to top it off.

Cuban Sandwich (Cubano)

Cuban Sandwich (Cubano)

A Cuban sandwich, also called simply “Cubano” or Sandwich Cubano, is made with ham, roast pork, pickles and swiss cheese all generously stacked on Cuban bread. The sandwich is then lightly buttered and heated on a plancha (sandwich press) until the bread is toasty and the cheese is melted. It’s one of the best sandwiches ever!

Pumpkin Apple Soup

Pumpkin Apple Soup

This pumpkin apple soup is absolutely delicious, easy to make and loaded with wholesome ingredients. In this recipe, pumpkin, apples, onions, carrots, celery and garlic all come together to make a warm and satisfying soup. Croutons, bacon and pumpkin seeds top this soup off beautifully!

Caramel Popcorn

Caramel Popcorn

This caramel popcorn is the perfect salty, sweet snack. Put a bowl out at your holiday party, game day festivities or movie night and watch it disappear. This snack is super easy to make and uses simple ingredients you probably have on hand already. It’s made with butter, brown sugar, vanilla extract, popcorn, salt and oil, that’s it.

Baked Buffalo Wings

Baked Buffalo Wings

Buffalo chicken wings are a party favorite and a game-day must. These spicy chicken wings are fall off the bone, and they’re baked not fried. The trick here is to use a baking sheet lined with a cooling rack so air can circulate around the wings. The skin dries up nicely and the inside stays tender and moist.

Tapas Platter

Tapas Platter

This is a fun and easy tapas platter to put together for your next holiday party or a last minute cocktail party. We keep things simple with meats and cheeses and add a special touch with olives and sardines in extra virgin olive oil. Then we add some extras like: crusty bread, redskin Spanish peanuts, green grapes and fig jam.

Chicken and Broccoli Pasta

Chicken and Broccoli Pasta

This chicken and broccoli pasta is an easy, affordable dinner your family will love. In this recipe, chicken breasts are combined with broccoli and pasta in a creamy garlic and parmesan sauce. The sauce is not too heavy because it’s made with milk instead of cream. This is a great meal to make on busy weeknights.

Artichoke Chicken

Artichoke Chicken

This artichoke chicken is quick, easy and delicious! In this recipe, chicken breasts are seasoned with an Italian-inspired blend and cooked with artichokes and tomatoes in a delicious wine and lemon sauce. Serve the chicken with pasta or on its own with a generous piece of crusty bread to soak up the delicious lemon-wine sauce.