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Camarones al Ajillo or garlic shrimp is just that, shrimp and a generous amount of garlic cooked in olive oil. Don’t worry, about all that garlic though, it’s gently sautéed in olive oil so it loses a lot of its kick. The rest of the ingredients are simple: spices, parsley and lime, that’s it. Serve camarones al ajillo with sliced, bread for dipping in the amazing garlic sauce.
Ropa Vieja is a traditional Cuban dish that’s easy to make and delicious. The literal translation of ropa vieja is “old clothes”, odd I know. It’s called this because the shredded beef resembles tattered, old clothes. What it actually is: Steak, usually flank, that’s boiled, shredded and cooked in a flavorful tomato sauce.
This broccoli cheese casserole is easy to make and perfect for Sunday dinner or a holiday feast. We use, a simple, steam-in-the-bag broccoli and pair it with a homemade cheese sauce. Then, it’s topped with buttery breadcrumbs and baked until golden and bubbly.
This special fried rice recipe is so quick and easy to make that you can drop the take out menu. The rice is loaded with delicious ingredients: chicken, ham, shrimp, onions, and bean sprouts making it a satisfying meal. We keep the spices simple, a bit of ginger and garlic, and of course, soy sauce. That’s it, really easy.
In Cuban Culture, roast pork (lechon asado) is the meal served on all special occasions. Christmas, Weddings, New Year’s… roast pork is on the menu. This is a traditional recipe using a homemade mojo marinade. Roast pork is a two-day event. The pork needs to marinate in the refrigerator overnight. Then you roast it, low and slow for hours.
Mojo is a popular marinade and sauce in Cuban cuisine. A mojo marinade is a simple combination of garlic, spices and citrus juice. It injects wonderful flavor to meat. Mojo is used most commonly to flavor pork, but it works great on chicken and root vegetables, like yuca and malanga. However you use it, this marinade will add a tropical flair to your meal.
This creamy chicken and rice casserole is the perfect comfort food. Chicken, rice and vegetables are combined with a creamy sauce, topped with buttery, crunchy breadcrumbs and baked until golden and bubbly. It’s really easy to make and great for Sunday dinner.
In this recipe, the Italian sausage adds a ton of flavor to the meatballs already, so you only need a few ingredients to put them together. The Italian sausage meatballs are cooked in a light tomato sauce, made with chopped tomatoes, garlic, onions and olive oil, really simple. Pair the Italian sausage meatballs with your family’s favorite pasta and watch everyone rush to the table.
Saucy and a little bit spicy, enchilado de camarones is a Cuban dish similar to a shrimp creole. Enchilado de camarones translates roughly to spicy shrimp. The sauce comes together quickly and you can make it as hot as you like, just add more or less hot sauce. This exotic dish is really easy to make, and will spice up your weeknight dinner.
This French onion soup is easy to make, but it takes time and patience. You can’t rush caramelizing onions. If you crank up the heat, the onions will burn and become bitter. Don’t do it! Stirring is a must as well. This delicious soup is best made with a partner, serve up your favorite beverage, and take it slow. Your patience will be rewarded with a delicious soup that’s worthy of a special occasion.
Hi, I'm Elizabeth and welcome to Cook2eatwell.
Food is my favorite subject; I like to cook food, talk about food, write about food, and most importantly, eat food. Lucky for me, my husband Eddie feels the same way. We share our passion for food with you here – on Cook2eatwell.
In this recipe navy beans are paired with smoked ham, vegetables and a combination of spices to make a hearty and delicious soup. Like with many bean soups, you can’t rush the process, so make this navy bean soup on a leisurely afternoon. Your time […]
This Italian sausage lentil soup is hearty, delicious and full of good-for-you ingredients. It’s loaded with lentils, carrots, celery, onions, potatoes, and spinach. Ok sure, it has Italian sausage, but you have to live a little, right? Add a hearty piece of crusty bread and this soup makes a very satisfying meal.
This soba noodle chicken soup is so good, and so easy, you won’t hesitate to make it again and again. Shredded cabbage, soba noodles and sliced chicken breasts are covered in a super flavorful beef broth. The broth doesn’t take hours to make either. Start with store bought broth, then add a ton of flavor with sautéed onions, garlic and mushrooms.
Ropa Vieja is a traditional Cuban dish that’s easy to make and delicious. The literal translation of ropa vieja is “old clothes”, odd I know. It’s called this because the shredded beef resembles tattered, old clothes. What it actually is: Steak, usually flank, that’s boiled, shredded and cooked in a flavorful tomato sauce.
In Cuban Culture, roast pork (lechon asado) is the meal served on all special occasions. Christmas, Weddings, New Year’s… roast pork is on the menu. This is a traditional recipe using a homemade mojo marinade. Roast pork is a two-day event. The pork needs to marinate in the refrigerator overnight. Then you roast it, low and slow for hours.
Mojo is a popular marinade and sauce in Cuban cuisine. A mojo marinade is a simple combination of garlic, spices and citrus juice. It injects wonderful flavor to meat. Mojo is used most commonly to flavor pork, but it works great on chicken and root vegetables, like yuca and malanga. However you use it, this marinade will add a tropical flair to your meal.
Saucy and a little bit spicy, enchilado de camarones is a Cuban dish similar to a shrimp creole. Enchilado de camarones translates roughly to spicy shrimp. The sauce comes together quickly and you can make it as hot as you like, just add more or less hot sauce. This exotic dish is really easy to make, and will spice up your weeknight dinner.
This Cuban chicken sandwich can be found in cafeterias and restaurants all over Miami, or you can make it at home. It’s easy to make and a deliciously-different take on a standard chicken sandwich. Thin chicken breasts are seasoned with a combination of spices. They’re quickly fried, served on Cuban bread and topped with lettuce, tomatoes and potato sticks. See, really easy!
