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    Home » Recipes » Dinner Recipes

    Turkey Salisbury Steaks and Mushroom Gravy

    Published: Jan 25, 2021 · Modified: Apr 8, 2021 by Elizabeth · 19 Comments

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    Two images of the finished dish served on a blue plate. The images are separated by a graphic with the title in white letters.

    These turkey Salisbury steaks with mushroom gravy make a delicious and filling dinner. In this recipe, ground turkey replaces ground beef but the flavor is all there, the turkey is generously seasoned and the mushroom gravy is rich and flavorful.

    The finished dish served on a bed of mashed potatoes on a blue plate with a beige linen.

    Ground turkey recipes are a delicious and simple swap to make. Use ground turkey in just about any recipe that calls for ground beef for a lean, affordable substitute. Classic meals like shepherd’s pie, taco soup and loaded nachos can all be made with turkey.

    This site contains affiliate links to products. As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • Meat – This is turkey Salisbury steaks so we’ll use ground turkey, choose one that has a little fat for flavor.
    • Spices – For dry spices we’ll keep it really simple with just salt and black pepper
    • Condiments – Ketchup, Worcestershire sauce and steak sauce are used to add flavor and color to the ground turkey.
    • Dairy – From the dairy aisle we need butter to make the roux for the gravy.
    • Egg – We need an egg to bind the turkey patties.
    • Vegetables – Yellow or white onion, white button mushrooms and garlic.
    • Liquid – Use chicken broth to make the gravy for extra flavor.
    • Pantry – From the pantry we’ll need flour to make the roux for the gravy and panko breadcrumbs to form the turkey steak patties.
    • Oil – Use a little oil to brown the turkey steaks, use something that’s flavorless and has a high smoke point. We use canola oil.

    What kind of ground turkey to use

    We want to use a ground turkey that contains a little bit of fat. We use 85/15, which means it’s 85 percent lean and 15 percent fat content. You can use leaner if you wish (like 93/7 which is 93 percent lean and 7 percent fat), however I don’t recommend using ground turkey breast. There’s just not enough fat or flavor for the turkey patties.

    Side dish ideas

    Traditional side dishes served with Salisbury steak are mashed potatoes (to soak up the delicious gravy) and mixed vegetables. Other good choices include: French fries (which is really good), roasted potatoes, or other roasted vegetables like broccoli and carrots.

    Prep work

    There’s not a lot of prep work involved with this dish. Most of the ingredients are combined with the ground turkey.

    Slice the onions and the mushrooms, but don’t slice them too thin so that they hold up in the gravy.

    Sliced onions and mushrooms on a wood cutting board.

    Measure the remaining ingredients for the mushroom gravy.

    The ingredients for the mushroom gravy separated in glass bowls and displayed on a white table.

    Instructions

    The ingredients for the turkey Salisbury steak patties arranged in clear bowls, the turkey on parchment paper, on a white table.

    Add the ground turkey, salt, pepper, garlic, ketchup, Worcestershire sauce, steak sauce, egg and breadcrumbs to a large bowl. Mix together until all the ingredients are incorporated.

    The ingredients for the ground turkey patties added to a large glass bowl but not mixed yet.

    Separate the ground turkey mixture into 4 patties (like a fat hamburger). Then, shape each patty into an oval shape (Like an elongated burger). Place the patties on a baking sheet or plate.

    Four formed Salisbury steak patties arranged on a light blue tray.

    Fry the steaks

    Heat the oil in a large, deep, non-stick skillet over medium-high heat. When the oil is very hot – but not quite smoking, add the turkey patties. Cook the patties for about 2-3 minutes, per side until they are browned.

    Four patties browning in a large black skillet.
    Four patties in a large, black skillet after being flipped so the top side is browned.
    • Remove the skillet from the heat and lower the burner to medium-low.
    • Remove the patties and place them on a plate or pan.
    • Keep them warm by covering loosely with a piece of aluminum foil, and/or place the plate in the microwave or oven. They will stay nice and warm in an enclosed space away from drafts.
    • Don’t worry if the ground turkey steaks are not cooked through, they will finish cooking in the gravy.

    Finish the dish

    1. Drain the excess oil from the skillet but do not wash or wipe. Place it back over medium-low heat and add the butter.
    2. When the butter is melted and foamy add the mushrooms and onions.
    3. Cook them gently stirring occasionally until they start to soften.
    4. It will take about 4-5 minutes until the onions become translucent and take on a golden color.
    5. Next, add the flour to the onion and mushroom mixture, stir to combine well.
    6. Cook for 1-2 minutes to cook out the flour a little bit, stir frequently to prevent sticking.
    7. Raise the heat to medium and add the chicken broth, Worcestershire sauce, ½ teaspoon salt and pepper while gently scrapping the bottom of the skillet as you stir. Stir making small circles over the entire pan.
    8. Bring the sauce to a simmer (it will take about 5 minutes). Then, add the browned patties (along with any juices collected on the plate) back to the pan.
    A collage of eight images showing the steps of making the Salisbury steak mushroom gravy.

    Bring the liquid back up to a simmer; this will just take 1-2 minutes. Lower the heat to medium low, cover and continue cooking, at a simmer, for 20 minutes. Stir occasionally and flip the steaks at least 2 times during the cooking time. Uncover the skillet for the last 5 minutes of cooking to thicken the gravy further, if desired.

    Use an instant read thermometer to ensure the steaks are at least 165°F at the thickest part of the largest piece. If they are not up to temperature, continue cooking for 5-10 minutes and check again.

    Taste the gravy and add salt if needed. As a reference we added ¼ teaspoon to ours. Serve with your side dish of choice.

    A close up of the finished dish served on a bed of mashed potatoes on a blue plate with a beige linen.

    What if my gravy is not thickening?

    If the gravy is not thickening, uncover the pan and allow it to simmer for a few minutes until the desired consistency is reached. Keep in mind that gravy thickens as it cools, you don’t want to take it too far. Also, as the gravy simmers and reduces, it also concentrates. Be careful with the salt. Always taste before you add extra.

    What if my gravy is too thick?

    If your gravy is too thick, add more broth. That’s an easy fix! Add a little bit of broth at a time while stirring until the gravy reaches the desired consistency and then heat through.

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    The finished dish served on a bed of mashed potatoes on a blue plate with a beige linen.
    Print Recipe
    4.86 from 14 votes

    Turkey Salisbury Steaks and Mushroom Gravy

    These turkey Salisbury steaks with mushroom gravy make a delicious and filling dinner. In this recipe, ground turkey replaces ground beef but the flavor is all there, the turkey is generously seasoned and the mushroom gravy is rich and flavorful.
    Prep Time20 mins
    Cook Time40 mins
    Total Time1 hr
    Course: Main Course
    Cuisine: American
    Keyword: ground turkey, mushroom gravy
    Servings: 4
    Calories: 338kcal
    Author: Elizabeth

    Ingredients

    Ingredients Salisbury Steaks

    • 1 pound Ground Turkey 85/15 or 93/7
    • 1 Garlic Clove minced
    • 1 teaspoon Salt
    • ¼ teaspoon Black Pepper
    • 1 tablespoon Ketchup
    • ½ tablespoon Worcestershire Sauce
    • ½ tablespoon Steak Sauce we used A-1
    • 1 Egg
    • ½ cup Panko Breadcrumbs
    • 2-3 tablespoons Oil use a neutral flavorless oil with a high smoke point, we used canola oil

    Ingredients Mushroom Gravy

    • 2 tablespoons Butter
    • 1 Medium Onion sliced about ¼ inch thick (use a yellow or white onion)
    • 8 ounces White Button Mushrooms sliced about ¼ inch thick
    • 2 tablespoons Flour
    • 2 cups Chicken Broth
    • ½ tablespoon Worcestershire Sauce
    • ½ teaspoon Salt plus extra if needed at the end (we use kosher salt)
    • ¼ teaspoon Black Pepper

    Instructions

    • Add the ground turkey, salt, pepper, garlic, ketchup, Worcestershire sauce, steak sauce, egg and breadcrumbs to a large bowl. Mix together until all ingredients are incorporated.
    • Separate the ground turkey mixture into 4 patties. Shape each patty into an oval shape. Like an elongated burger. Place the patties on a baking sheet or plate.
    • Heat the oil in a large, deep, non-stick skillet over medium-high heat. When the oil is very hot – but not quite smoking, add the turkey patties. Cook the patties for about 2-3 minutes, per side until they are browned.
    • Remove the skillet from the heat and lower the burner to medium-low. Remove the patties and place them on a plate or pan. Keep them warm by covering loosely with a piece of aluminum foil, and/or place the plate in the microwave or oven. They stay nice and warm in an enclosed space away from drafts. Don’t worry if the ground turkey steaks are not cooked through, they will finish cooking in the gravy.
    • Drain the excess oil but do not wash or wipe the skillet. Place it back over medium-low heat and add the butter. When the butter is melted and foamy add the onions and sliced mushrooms. Cook gently for 4-5 minutes, stirring frequently.
    • Add the flour to the onions and mushrooms, stir to combine well and cook for 1-2 minutes, stirring frequently.
    • Raise the heat to medium and add the chicken broth, Worcestershire sauce, ½ teaspoon salt and black pepper. Stir, while gently scrapping the bottom of the skillet as you go.
    • When the sauce is simmering, add the patties back to the pan (it will take about 5 minutes to come to a simmer).
    • Bring the liquid back up to a simmer (just 1-2 minutes), lower the heat to medium low, cover and continue cooking, at a simmer for 20 minutes, stirring occasionally, and flipping the steaks at least 2 times during the cooking time.
    • Uncover the skillet for the last 5 minutes of cooking to thicken the gravy further, if needed. Keep the gravy at a simmer, raise or lower the heat as needed.
    • The internal temperature of the turkey Salisbury steaks needs to be at least 165°F at the thickest part of the largest piece. Use an instant read thermometer to make sure they are up to temperature. If it’s not, continue cooking for 5-10 minutes and check again.
    • Taste the gravy and add salt if needed. As a reference we added ¼ teaspoon to ours.

    Video

    Notes

    Don’t slice the mushrooms and onions too thin so that they hold up in the gravy.
    The gravy will thicken as it cools. Loosen it with a little bit of chicken broth if it’s too thick.

    Nutrition

    Calories: 338kcal | Carbohydrates: 16g | Protein: 32g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 1591mg | Potassium: 743mg | Fiber: 2g | Sugar: 4g | Vitamin A: 295IU | Vitamin C: 13mg | Calcium: 49mg | Iron: 3mg
    The nutritional information above is computer generated and is only an estimate. There is no guarantee that it is accurate.This data is provided as a courtesy for informational purposes only.

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    Reader Interactions

    Comments

    1. Gina

      April 13, 2022 at 9:55 pm

      5 stars
      Loved it! I cooked it with 93% ground turkey and due to weight loss challenge I used only 5G of ghee total in the recipe. Used GF all purpose flour and added some fresh oregano at the end, delicious!!

      Reply
    2. Tina A.

      March 21, 2022 at 10:59 pm

      5 stars
      I followed the recipe. Delicious!!! Family loved it. Thank you!

      Reply
      • Elizabeth

        March 22, 2022 at 1:30 pm

        Thank you Tina, I’m glad you all enjoyed it!

        Reply
    3. Cheryl

      March 13, 2022 at 6:09 pm

      4 stars
      Made this tonight and my husband & I loved it! Definitely will make this again!

      Reply
      • Kerri

        May 01, 2022 at 3:29 pm

        5 stars
        Love, love, love! Hubby said “excellent dinner tonight” thanks for sharing! I’ll be looking at more of your delicious recipes for sure!

        Reply
        • Elizabeth

          May 01, 2022 at 6:10 pm

          Thank you Kerri, I’m glad you all enjoyed it!

          Reply
    4. Rose

      January 21, 2022 at 9:04 pm

      tried it tonight and was disappointed that the patties were not holding up like the beef patties.

      Reply
    5. Xiomy

      January 04, 2022 at 8:02 pm

      5 stars
      Did this tonight and it was sooo good! I didn’t have steak sauce so I googled the replacement and added more ketchup and Worcestershire as the replacement. Very tasty! Will do this recipe again!

      Reply
      • Elizabeth

        January 04, 2022 at 9:01 pm

        Hi, thank you for the tip! So happy you enjoyed it.

        Reply
    6. Nancy

      December 07, 2021 at 8:24 pm

      This dish was delicious. My husband loved it as well. Served it with homemade mashed potatoes. Made it exactly as you have posted the recipe. So flavorful! Will definitely make it again.

      Reply
      • Elizabeth

        December 07, 2021 at 9:38 pm

        Thank you Nancy, really happy you enjoyed it!

        Reply
      • Kim

        March 14, 2022 at 5:52 pm

        5 stars
        Very good, family enjoyed the meal with mashed potatoes and sugar snaps. Since I don’t like onions, I sliced them thinly and used Vadalias. Will make again.

        Reply
    7. Doug

      November 11, 2021 at 2:35 am

      4 stars
      I added some fresh tarragon to the patties for a nice freshness. I also added Cream at the end to add an additional creaminess to it. Came out amazing.!

      Reply
    8. Kay A.

      October 26, 2021 at 10:30 am

      5 stars
      Great flavor!

      Reply
      • Charlene

        February 01, 2022 at 6:02 pm

        5 stars
        Added sliced yellow squash and zucchini w seeds taken out so we could eat more veggies. It was delicious. Will make it again.

        Reply
    9. Diego

      September 29, 2021 at 7:44 pm

      5 stars
      This is great! I have made this a couple times now and it is always a big hit. Had a 16oz container of mushrooms tonight so it was even better.

      Reply
      • Elizabeth

        September 29, 2021 at 8:12 pm

        So happy you enjoyed it!

        Reply
    10. Kathy

      September 21, 2021 at 10:42 pm

      Delicious 🤤 my kids don’t eat too much American food but this dish they repeated🙌

      Reply
      • Elizabeth

        September 21, 2021 at 10:52 pm

        So happy you all enjoyed it!

        Reply

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    Hi, I’m Elizabeth! welcome to Cook2eatwell. Food is my favorite subject; I like to cook food, talk about food, write about food, and most importantly, eat food. Lucky for me, my husband Eddie feels the same way. 

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