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    Home » Recipes

    Cuban Food

    An image of 10 empanadas lined up in two rows on a baking sheet lined with a cooling rack.

    Cuban Appetizers and Snacks

    An image of black beans over white rice with two lime wedges, served on a white plate with a blue rim. The plate is set on a blue wood table with a beige linen and a fork to the top right.

    Quick Cuban Style Black Beans

    A close-up image of the arroz con huevo frito with sweet plantains served on an off-white plate.

    Arroz con Huevo Frito

    Cuban coffee served in a clear espresso cup and set on a white napkin.

    Cuban Coffee (Café Cubano)

    The fried plantains arranged on a white plate with parsley as a garnish on the left side.

    Fried Sweet Plantains

    An image of the sandwich one half stacked on the other half with plantain chips on the right side and displayed on a black cutting board on a blue table.

    Medianoche

    The pan con lechon cut in half and stacked with two bottles of hot sauce and plantain chips in the background.

    Pan con Lechon

    An image of the sandwich one half stacked on the other half with plantain chips on the right side and displayed on a black cutting board on a blue table.

    Cuban Sandwich (Cubano)

    Carne con papas served with white rice in a white plate, with a linen, fork and knife in the background.

    Carne con Papas

    An image of three unpeeled malangas on a wood cutting board.

    Malanga

    Malanga chips in a terracotta bowl on a red, plaid linen.

    Malanga Chips

    The picadillo served with white rice on the side on a gray plate and garnished with parsley leaves.

    Turkey Picadillo

    The chicharos served in a large, white bowl.

    Sopa de Chicharos (Cuban Split Pea Soup)

    Diced onions, garlic and spices cooked with tomato paste in a black non-stick skillet with a wooden spoon in the skillet.

    Cuban Sofrito

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    aboutus

    Hi, I’m Elizabeth! welcome to Cook2eatwell. Food is my favorite subject; I like to cook food, talk about food, write about food, and most importantly, eat food. Lucky for me, my husband Eddie feels the same way. 

    More about me →

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