In Cuban Culture, roast pork (lechon asado) is the meal served on all special occasions. Christmas, Weddings, New Year’s… roast pork is on the menu. This is a traditional recipe using a homemade mojo marinade. Roast pork is a two-day event. The pork needs to marinate in the refrigerator overnight. Then you roast it, low and slow for hours.
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Mojo is a popular marinade and sauce in Cuban cuisine. A mojo marinade is a simple combination of garlic, spices and citrus juice. It injects wonderful flavor to meat. Mojo is used most commonly to flavor pork, but it works great on chicken and root vegetables, like yuca and malanga. However you use it, this marinade will add a tropical flair to your meal.
This Cuban chicken sandwich can be found in cafeterias and restaurants all over Miami, or you can make it at home. It’s easy to make and a deliciously-different take on a standard chicken sandwich. Thin chicken breasts are seasoned with a combination of spices. They’re quickly fried, served on Cuban bread and topped with lettuce, tomatoes and potato sticks. See, really easy!
Vaca Frita de Pollo is a fried shredded chicken dish that’s popular in Cuban restaurants all over Miami. The literal translation is chicken fried steak, but that’s not this dish. Vaca frita de pollo is cooked, shredded chicken that’s flavored with a delicious homemade mojo marinade and skillet-fried until browned and crispy on the outside.
Carne con Papas is a Cuban comfort food favorite. It’s similar to beef stew, except that it’s saucy not stewy. Typically, the recipe calls for inexpensive beef that’s cut into small chunks and braised in a rich and flavorful tomato sauce until tender. Potatoes are always added to this dish, after all they’re in the title; the rest of the ingredients depend on the cook.
This is a Cuban Corn Stew called Guiso de Maiz in Spanish. It’s a traditional Cuban dish, and like most Cuban recipes this stew is made from easy to find, affordable ingredients. Made with pork stew meat, corn, potatoes and spices, this stew is perfect for tight budgets and hungry appetites.
Vaca Frita is shredded beef that’s quickly fried in a little bit of oil to create a crispy crust. It’s a popular Cuban dish that’s really easy to make and absolutely delicious. Serve the vaca frita with white rice and black beans for a traditional Cuban meal your family will love.
Chicharrones de Pollo is the Cuban food version of fried chicken. Chicken pieces are cut in half and seasoned. Then they’re coated in flour and fried until golden and crispy. Serve the chicharrones de pollo with white rice and black beans for a traditional take, or serve them appetizer style with lime wedges and hot sauce.