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    Home » Recipes » Cuban Recipes

    Cuban Recipes

    • Vaca frita de pollo shredded crispy chicken with mojo marinade served on a yellow plate with white rice, black beans and fried sweet plantains on the side
      Vaca Frita de Pollo
    • A thin cut, bone in pork chop served with white rice, black beans and fried sweet plantains on a white plate
      Cuban Pork Chops
    • Camarones Enchilados, shrimp in a red sauce arranged around white rice and garnished with chopped parsley
      Camarones Enchilados
    • Pollo en Salsa
    • A collection of Cuban soups in bowls, including Cuban beef soup (sopa de res), red bean soup (frijoles colorados), Cuban chicken noodle soup (sopa de pollo), plantain soup (sopa de plátano), and lentil stew (potaje de lentejas), garnished with fresh herbs and served with rice or bread.
      Cuban Soups and Stews
    • Puré de Malanga with a pat of melting butter, served in a red bowl.
      Puré de Malanga
    • Thin chicken steak fried until golden served with rice, black beans and plantains
      Chicken Steak
    • Breaded chicken steak, a thin chicken cutlet that is breaded and fried, served with white rice and black beans on a white plate.
      Breaded Chicken Steak
    • Bistec de Palomilla, thin sirloin steak served with cooked onions, white rice and black beans
      Bistec de Palomilla
    • Cuban cube steak topped with sautéed onions served with white rice, black beans, and lime wedges.
      Cuban Cube Steaks
    • A Cuban chicken sandwich displayed on a wood cutting board. A thin chicken breast on Cuban bread topped with shredded lettuce, sliced tomatoes and potato sticks.
      Cuban Chicken Sandwich
    • A large thin steak that coated in cracker meal and fried until golden. Served on a large platter with rice, beans and lime wedges.
      Bistec Empanizado (Breaded Steak)
    • Cuban white bean soup served in a terracotta bowl with sliced bread on the side.
      Cuban White Bean Soup (Caldo Gallego)
    • A collage of six Cuban chicken recipes.
      Cuban Chicken Recipes
    • A collage of six pictures featuring ingredients including garlic, chorizo, yuca, and sour oranges.
      Cuban Food Basics
    • Diced onions, garlic and spices cooked with tomato paste in a black non-stick skillet with a wooden spoon in the skillet.
      Cuban Sofrito
    • Carne con papas served with white rice in a white plate, with a linen, fork and knife in the background.
      Carne con Papas
    • The pan con lechon cut in half and stacked with two bottles of hot sauce and plantain chips in the background.
      Pan con Lechon
    • Pan con Bistec sandwich cut in half and stacked.
      Pan con Bistec
    • Mojo Shrimp with lots of garlic and parsley, served on white rice and black beans
      Mojo Shrimp

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