Chicken Fricassee is the ultimate in Cuban comfort food. In Spanish it’s called Fricase de Pollo, and it’s dark meat chicken braised in a flavorful tomato sauce until it is fall-off-the-bone. Tender potatoes and salty olives finish this dish beautifully. Serve the chicken fricassee on generous bed of white rice for a filling, delicious, meal.
Recipes · Cooking tips · Techniques
Browse through a collection of Cuban food recipes all in one place! From traditional favorites like Cuban roast pork and fricase de pollo to hearty soups, like ajiaco and sopa de pollo there’s something that’s sure to please. So take a look around and find your new favorite dish, Cuban-style!
Pollo en salsa is chicken in tomato sauce with a Latin flair. This pollo en salsa recipe is easy to make. We use skinless, boneless chicken thighs because they stay juicy and flavorful, but cook up quick. The tomato sauce is seasoned with herbs and spices and gets an extra flavor kick from chorizo.
Saucy and a little bit spicy, camarones enchilados is a Cuban dish similar to a shrimp creole. Camarones enchilados translates roughly to spicy shrimp. The sauce comes together quickly and you can make it as hot as you like, just add more or less hot sauce. This exotic dish is really easy to make, and will spice up your weeknight dinner.
When you think Cuban food, beans are usually on the menu. In Spanish this dish is called frijoles colorados, and they’re a staple in Cuban cuisine. The beans are made with simple ingredients including herbs, spices and pork. The pork used is typically an inexpensive cut. Smoked ham hocks or shanks, sausage, or a leftover, meaty ham bone are all good options. Cuban style red beans are traditionally served with white rice as a side dish, or as a stand-alone soup.
These Cuban pork chops or chuletas de cerdo in Spanish, make an easy, affordable and quick dinner. In this recipe, thin-cut pork chops are seasoned with garlic powder, cumin, oregano and salt and pepper. Then we squeeze some fresh lime juice over them and let them marinate for great flavor. Serve the pork chops with white rice and black beans or mashed potatoes for a filling and delicious meal.
In Cuban Culture, roast pork (lechon asado) is the meal served on all special occasions. Christmas, Weddings, New Year’s… roast pork is on the menu. This is a traditional recipe using a homemade mojo marinade. Roast pork is a two-day event. The pork needs to marinate in the refrigerator overnight. Then you roast it, low and slow for hours.
Vaca Frita de Pollo is a fried shredded chicken dish that’s popular in Cuban restaurants all over Miami. The literal translation is chicken fried steak, but that’s not this dish. Vaca frita de pollo is cooked, shredded chicken that’s flavored with a delicious homemade mojo marinade and skillet-fried until browned and crispy on the outside.
This is a Cuban Corn Stew called Guiso de Maiz in Spanish. It’s a traditional Cuban dish, and like most Cuban recipes this stew is made from easy to find, affordable ingredients. Made with pork stew meat, corn, potatoes and spices, this stew is perfect for tight budgets and hungry appetites.