These Cuban appetizers and snacks are a delicious addition to any holiday gathering, game day, or special occasion. This collection features a variety of popular Cuban recipes that will bring bold flavor and tropical flair to your next party.
Most ingredients used in Cuban cooking are easy to find, though a few traditional items might take a little extra effort. Don’t worry—this roundup includes helpful tips, substitutions, and frozen alternatives for hard-to-find ingredients. For more on the basics of Cuban cooking, be sure to check out our Cuban food basics post.
Keep reading for tasty appetizer ideas perfect for entertaining, celebrating, or simply enjoying something flavorful and different.
Cuban Sandwich
The Cuban sandwich is layered with ham, roast pork, pickles, and Swiss cheese on Cuban bread, then pressed until toasty. Slice into strips or triangles for a crowd-pleasing appetizer.
Medianoche
Medianoche sandwiches are a popular late-night Cuban snack. Cut them into strips or triangles for bite-sized party sandwiches.
Empanadas
These Cuban-style beef empanadas are filled with savory picadillo and make a fantastic handheld option for parties and get-togethers.
Chicharrones de pollo
Swap chicken wings for this Cuban-style fried chicken. Bite-sized dark meat pieces are seasoned, coated, and fried until golden and crispy.
Yuca Frita
Fried yuca is crispy on the outside, soft and creamy inside—like a tropical twist on fries. Serve with cilantro garlic sauce for dipping.
Chicken Empanadas
These shredded chicken empanadas are filled with a savory tomato-based chicken mixture—perfect for parties or snacking.
Frituras de Malanga
Frituras de malanga are crispy fritters made with grated malanga, garlic, parsley, and a touch of vinegar—crisp outside, tender inside.
Crema de Malanga
Crema de malanga is a thick, velvety soup made from malanga root—rich in texture without heavy cream. A great starter that won’t spoil appetites.
Pastelitos de Carne
Pastelitos de carne are flaky puff pastry filled with savory meat and topped with a touch of honey. They’re easy to make and always a hit.
Tostones
Tostones are twice-fried green plantains—crispy, savory, and great as an appetizer. Top with shrimp or ropa vieja to dress them up.
Sopa de Platano
Sopa de plátano is a thick, starchy Cuban soup made with simple ingredients that let the plantains shine—perfect as a starter.
Malanga chips
Malanga chips are thinly sliced, baked until crispy, and full of mild, earthy flavor—a crowd-pleasing snack that’s easy to make.
Cuban Sliders
These Cuban sliders are a mini take on the classic sandwich—stacked with pork, ham, Swiss cheese, and pickles. A favorite addition to any party spread.
Cuban Coffee
A little Cuban coffee (café cubano) is the perfect party pick-me-up. Brew a colada at the start—and again later if there’s dancing. This recipe walks you through how to make it just right.
Whether you’re hosting a big celebration or a casual hangout, these appetizers bring something special to the table. Looking for a Cuban main dish to round out your menu? Try one of these favorites:
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Sheryl Secory
I am from Key West. And I love Cuban food.