These Cuban appetizers and snacks are a delicious addition to any holiday gathering, game day, or special occasion. This collection features a variety of popular Cuban recipes that will bring bold flavor and tropical flair to your next party.

Most ingredients used in Cuban cooking are easy to find, though a few traditional items might take a little extra effort. Don’t worry—this roundup includes helpful tips, substitutions, and frozen alternatives for hard-to-find ingredients. For more on the basics of Cuban cooking, be sure to check out our Cuban food basics post.
Keep reading for tasty appetizer ideas perfect for entertaining, celebrating, or simply enjoying something flavorful and different.
Yuca Frita

Fried yuca is crispy on the outside, soft and creamy inside—like a tropical twist on fries. Serve with cilantro garlic sauce for dipping.
Crema de Malanga

Crema de malanga is a thick, velvety soup made from malanga root—rich in texture without heavy cream. A great starter that won’t spoil appetites.
Tostones

Tostones are twice-fried green plantains—crispy, savory, and great as an appetizer. Top with shrimp or ropa vieja to dress them up.
Sopa de Platano

Sopa de plátano is a thick, starchy Cuban soup made with simple ingredients that let the plantains shine—perfect as a starter.
Whether you’re hosting a big celebration or a casual hangout, these appetizers bring something special to the table. Looking for a Cuban main dish to round out your menu? Try one of these favorites:
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Sheryl Secory
I am from Key West. And I love Cuban food.