This lemon pepper shrimp is quick, easy and delicious! In this recipe, shrimp is cooked in olive oil and butter with garlic, lemon juice, lemon zest and black pepper. Simple ingredients let the shrimp, lemon and black pepper shine.
Recipes · Cooking tips · Techniques
Appetizers & Party Food
A collection of easy and delicious appetizers and party food. From andouille sausage puffs, which are a grown up take on “pigs in a blanket”, to a creamy hot artichoke dip, to cold buffalo chicken dip, there’s something for everyone. So take a look around and find the perfect recipe for your next party spread.
This smoked salmon dip is an easy, no fuss appetizer that’s great for parties or game-day festivities. In this recipe, smoked salmon is combined with cream cheese, sour cream, fresh herbs and hot sauce. Cold dips are perfect for parties since they can be made ahead of time. Freeing you up for other party planning duties.
This dill dip recipe is quick and easy to make. This creamy dip is made with sour cream, cream cheese, and flavored with fresh dill, spices and a touch of honey. Serve this creamy dill dip with chips and fresh veggies for a delicious appetizer that will be a big hit at your next party.
These grilled shrimp skewers are served with a butter lime sauce. In this recipe, large shrimp are simply seasoned and grilled. Then they’re served with delicious sauce made with butter, garlic and lime. Here we serve the shrimp on grilled rolls, but it’s just as delicious with a side of yellow rice or steamed vegetables.
These chicken nuggets are served with an easy to make sriracha ranch dipping sauce. They’re great for the weekend served with some ice cold beverages, or for your next game-day spread.If you have any Sriracha junkies in your house, like I do, this is the perfect dish.
Buffalo chicken wings are a party favorite and a game-day must. These spicy chicken wings are crispy and fall off the bone, and yes, they’re baked not fried. The trick is to use a baking sheet lined with a cooling rack so air can circulate around the wings. The skin dries up nicely and the inside stays tender and moist.