This taco dip is a great alternative for taco night. It also makes a great appetizer for your next game-day spread. This dip is quick and easy. It’s made with lean ground turkey instead of ground beef, but don’t worry, the flavor is all there thanks to a combination of spices. The taco meat is generously layered with refried beans, cheese, black olives, green onions and tomatoes, making it hearty and delicious.
This creamy spinach dip is easy to make. In fact, there’s no cooking required. A few simple ingredients come together to make a creamy dip that’s ready in just a few minutes.
This cold Buffalo chicken dip is an easy, no fuss appetizer that’s great for parties or game-day festivities. Shredded chicken breast is combined with cream cheese, sour cream, spices and plenty of hot sauce.
This hot sausage French bread pizza is an easy and delicious dinner for busy weeknights, movie night or game-day. French bread is topped with olive oil, marinara sauce, mozzarella cheese, hot Italian sausage, sliced onions and black olives.
If you want a simple appetizer, this hot spinach dip is really easy to make and comes together quickly. Take some help from the market by using frozen creamed spinach, instead of starting from scratch. Add some spices, mozzarella cheese and bake. Serve the spinach dip with tortilla chips and salsa.
These Dr Pepper marinated steak skewers are a fun and delicious appetizer to serve up at your next party or tailgate. We use affordable flank steak, and marinate it in a tangy and sweet Dr Pepper BBQ sauce.
These loaded sheet pan nachos are easy to make and absolutely delicious. Corn tortilla chips are loaded up with flavorful turkey taco meat, black beans, corn, black olives, green onions, tomatoes, and of course, cheese. Serve them with some sour cream and an assortment of hot sauce on the side. This recipe makes a nice big batch so it’s perfect when you’re entertaining for game day, movie night or with some cocktails on the weekend.
These Bacon Potato Bites make a delicious appetizer or side dish. Little gold potatoes are cooked until tender. Then they’re wrapped in bacon and baked until the bacon is golden and crispy.
These little sliders are a mini version of the popular Cuban sandwich, with just a few tweaks. Instead of marinating for 24 hours, then spending all day roasting lechon, we use pork tenderloin marinated for a couple of hours in a traditional mojo. The pork […]
These tasty buffalo wings are crispy and fall off the bone, and yes, they’re baked not fried. The trick, use a baking sheet lined with a cooling rack so air can circulate around the wings. The skin dries up nicely and the inside stays tender […]