Recipes · Cooking tips · Techniques

Andouille Sausage Puffs

Andouille Sausage Puffs

These Andouille Sausage Puffs are a fancy take on pigs in a blanket. This party favorite gets a grown-up twist with spicy andouille sausage and puff pastry.

 

Here we serve them with a simple honey and Dijon mustard dipping sauce that complements the heat from the andouille sausage beautifully.

 

These appetizers are very tasty and oh-so-pretty, perfect for your next cocktail or holiday party. If you’re looking for more easy appetizers try these fillo taco cups, this spinach & artichoke dip or this cold buffalo chicken dip. Enjoy!

 

 

Ingredients

4 Andouille Sausage Links, fully cooked variety (about 12 oz.)

1 Box Puff Pastry, (2 sheets, 17.3 oz. package) thawed according to package directions

All Purpose Flour, for the work surface

2 tbsp. Dijon Mustard

2 tbsp. Honey

1 tbsp. Mayonnaise

Pinch of Salt

 

You will also need:

A large baking sheet lined with parchment paper

 

 

Instructions

Preheat the oven to 400°F

 

Working with one puff pastry sheet at a time

 

Lay the puff pastry on a lightly floured surface and gently roll with a rolling pin to seal the seams.

 

Cut the puff pastry in half across the seams to make two pieces.

 

Roll each sausage in one of the puff pastry sheets. Place it seam down and cut the roll into roughly 1 inch pieces. Arrange the sausage puff pieces on the parchment paper-lined baking sheet. Repeat with the remaining puff pastry sheet and sausage.

 

Bake the andouille sausage puffs for approximately 20-25 minutes until they’re puffed and golden (check them after 15 minutes or so).

 

 

While the andouille sausage puffs bake

Make the honey Dijon mustard dipping sauce:

 

Combine the Dijon mustard, honey, mayonnaise and a pinch of salt in a bowl. Stir vigorously with a fork until combined and creamy. Refrigerate until ready to use.

 

Arrange the puffs on a platter and serve with the honey Dijon mustard dipping sauce on the side. Enjoy!

 

Makes approximately 24 andouille sausage puffs

 

Andouille Sausage Puffs sliced sausage wrapped in puff pastry arranged on a black platter and served with a mustard sauce on the side
Print Recipe
5 from 1 vote

Andouille Sausage Puffs

These Andouille Sausage Puffs are a fancy take on pigs in a blanket. This party favorite gets a grown-up twist with spicy andouille sausage and puff pastry.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: party food, pigs in a blanket
Servings: 6
Calories: 409kcal

Ingredients

  • 4 Andouille Sausage Links fully cooked variety (about 12 oz.)
  • 1 Box Puff Pastry (2 sheets, 17.3 oz. package) thawed according to package directions
  • All Purpose Flour for the work surface
  • 2 tbsp. Dijon Mustard
  • 2 tbsp. Honey
  • 1 tbsp. Mayonnaise
  • Pinch of Salt

Instructions

  • Preheat the oven to 400°F
  • Working with one puff pastry sheet at a time, lay it on a lightly floured surface and gently roll with a rolling pin to seal the seams.
  • Cut the puff pastry in half across the seams to make two pieces.
  • Roll each sausage in one of the puff pastry sheets. Place it seam down and cut the roll into roughly 1 inch pieces.
  • Arrange the sausage puff pieces on the parchment paper-lined baking sheet. Repeat with the remaining puff pastry sheet and sausage.
  • Bake the andouille sausage puffs for approximately 20-25 minutes until they’re puffed and golden (check them after 15 minutes or so).
  • While the andouille sausage puffs bake, make the honey Dijon mustard dipping sauce.
  • Combine the Dijon mustard, honey, mayonnaise and a pinch of salt in a bowl. Stir vigorously with a fork until combined and creamy. Refrigerate until ready to use.
  • Arrange the puffs on a platter and serve with the honey Dijon mustard dipping sauce on the side.

Nutrition

Calories: 409kcal | Carbohydrates: 22g | Protein: 11g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 567mg | Potassium: 161mg | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 1.7mg
The nutritional information above is computer generated and is only an estimate. There is no guarantee that it is accurate.This data is provided as a courtesy for informational purposes only.

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