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    Home » Recipes » Appetizers & Party Food

    Andouille Sausage Puffs

    Published: May 22, 2018 · Modified: Mar 16, 2021 by Elizabeth · 1 Comment

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    Andouille Sausage Puffs

    These Andouille Sausage Puffs are a fancy take on pigs in a blanket. This party favorite gets a grown-up twist with spicy andouille sausage and puff pastry.

    Andouille Sausage Puffs sliced sausage wrapped in puff pastry arranged on a black platter and served with a mustard sauce on the side

    Here we serve them with a simple honey and Dijon mustard dipping sauce that complements the heat from the andouille sausage beautifully.

    These appetizers are very tasty and oh-so-pretty, perfect for your next cocktail or holiday party. If you’re looking for more easy appetizers try these fillo taco cups, this spinach & artichoke dip or this cold buffalo chicken dip. Enjoy!

    Andouille sausage puff ingredients

    • 4 Andouille Sausage Links, fully cooked variety (about 12 ounces)
    • 1 Box Puff Pastry, (2 sheets, 17.3 ounce package) thawed according to package directions
    • All Purpose Flour, for the work surface
    • 2 tablespoon Dijon Mustard
    • 2 tablespoon Honey
    • 1 tablespoon Mayonnaise
    • Pinch of Salt

    You will also need:

    • A large baking sheet lined with parchment paper

    Make the sausage wraps

    Preheat the oven to 400°F

    Working with one puff pastry sheet at a time

    Lay the puff pastry on a lightly floured surface and gently roll with a rolling pin to seal the seams.

    Cut the puff pastry in half across the seams to make two pieces.

    Roll each sausage in one of the puff pastry sheets. Place it seam down and cut the roll into roughly 1 inch pieces. Arrange the sausage puff pieces on the parchment paper-lined baking sheet. Repeat with the remaining puff pastry sheet and sausage.

    Bake the andouille sausage puffs for approximately 20-25 minutes until they’re puffed and golden (check them after 15 minutes or so).

    While the andouille sausage puffs bake

    Make the honey Dijon mustard dipping sauce:

    Combine the Dijon mustard, honey, mayonnaise and a pinch of salt in a bowl. Stir vigorously with a fork until combined and creamy. Refrigerate until ready to use.

    Arrange the puffs on a platter and serve with the honey Dijon mustard dipping sauce on the side. Enjoy!

    Makes approximately 24 andouille sausage puffs

    You may also like:

    • Baked Brie and Roasted Garlic
    • Buffalo Chicken Bites
    • Cold Buffalo Chicken Dip
    • Dill Dip
    • Salmon Dip
    Andouille Sausage Puffs sliced sausage wrapped in puff pastry arranged on a black platter and served with a mustard sauce on the side
    Print Recipe
    5 from 1 vote

    Andouille Sausage Puffs

    These Andouille Sausage Puffs are a fancy take on pigs in a blanket. This party favorite gets a grown-up twist with spicy andouille sausage and puff pastry.
    Prep Time15 mins
    Cook Time20 mins
    Total Time35 mins
    Course: Appetizer
    Cuisine: American
    Keyword: party food, pigs in a blanket
    Servings: 6
    Calories: 409kcal
    Author: Elizabeth

    Ingredients

    • 4 Andouille Sausage Links fully cooked variety (about 12 ounces)
    • 1 Box Puff Pastry (2 sheets, 17.3 ounce package) thawed according to package directions
    • All Purpose Flour for the work surface
    • 2 tablespoon Dijon Mustard
    • 2 tablespoon Honey
    • 1 tablespoon Mayonnaise
    • Pinch of Salt

    Instructions

    • Preheat the oven to 400°F
    • Working with one puff pastry sheet at a time, lay it on a lightly floured surface and gently roll with a rolling pin to seal the seams.
    • Cut the puff pastry in half across the seams to make two pieces.
    • Roll each sausage in one of the puff pastry sheets. Place it seam down and cut the roll into roughly 1 inch pieces.
    • Arrange the sausage puff pieces on the parchment paper-lined baking sheet. Repeat with the remaining puff pastry sheet and sausage.
    • Bake the andouille sausage puffs for approximately 20-25 minutes until they’re puffed and golden (check them after 15 minutes or so).
    • While the andouille sausage puffs bake, make the honey Dijon mustard dipping sauce.
    • Combine the Dijon mustard, honey, mayonnaise and a pinch of salt in a bowl. Stir vigorously with a fork until combined and creamy. Refrigerate until ready to use.
    • Arrange the puffs on a platter and serve with the honey Dijon mustard dipping sauce on the side.
    • Makes approximately 24 andouille sausage puffs

    Nutrition

    Calories: 409kcal | Carbohydrates: 22g | Protein: 11g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 567mg | Potassium: 161mg | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 1.7mg
    The nutritional information above is computer generated and is only an estimate. There is no guarantee that it is accurate.This data is provided as a courtesy for informational purposes only.
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    Comments

    1. Diane

      April 02, 2022 at 4:52 pm

      Very good and easy

      Reply

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    Hi, I’m Elizabeth! welcome to Cook2eatwell. Food is my favorite subject; I like to cook food, talk about food, write about food, and most importantly, eat food. Lucky for me, my husband Eddie feels the same way. 

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