These grilled chicken wings are marinated in mojo for a tropical flair. In this recipe, whole wings are marinated in a homemade mojo that’s full of flavor thanks to sour orange juice, smashed garlic and a variety of spices. Mojo makes a great marinade for grilling. It’s just a little bit sweet, so that sour orange juice caramelizes on the chicken skin.
Recipes · Cooking tips · Techniques
Appetizers & Party Food
Camarones al Ajillo or garlic shrimp is just that, shrimp and a generous amount of garlic cooked in olive oil. Don’t worry, about all that garlic though, it’s gently sautéed in olive oil so it loses a lot of its kick. The rest of the ingredients are simple: spices, parsley and lime, that’s it. Serve camarones al ajillo with sliced, bread for dipping in the amazing garlic sauce.
This taco dip is a great alternative for taco night. It also makes a great appetizer for your next game-day spread. This dip is quick and easy. It’s made with lean ground turkey instead of ground beef, but don’t worry, the flavor is all there thanks to a combination of spices. The taco meat is generously layered with refried beans, cheese, black olives, green onions and tomatoes, making it hearty and delicious.
If you want a simple appetizer, this hot spinach dip is really easy to make and comes together quickly. Take some help from the market by using frozen creamed spinach, instead of starting from scratch. Add some spices, mozzarella cheese and bake. Serve the spinach dip with tortilla chips and salsa.
These loaded sheet pan nachos are easy to make and absolutely delicious. Corn tortilla chips are loaded up with flavorful turkey taco meat, black beans, corn, black olives, green onions, tomatoes, and of course, cheese. Serve them with some sour cream and an assortment of hot sauce on the side.