These Cuban appetizers and snacks are perfect for parties, game days, and special occasions. This collection features popular recipes with bold flavor and tropical flair.

Empanadas

These Cuban-style beef empanadas are filled with savory picadillo and make a fantastic handheld option for parties and get-togethers.
Medianoche

Medianoche sandwiches are a popular late-night Cuban snack. Cut them into strips or triangles for bite-sized party sandwiches.
Yuca Frita

Fried yuca is crispy on the outside, soft and creamy inside-like a tropical twist on fries. Serve with cilantro garlic sauce for dipping.
Chicharrones de pollo

Swap chicken wings for this Cuban-style fried chicken. Bite-sized dark meat pieces are seasoned, coated, and fried until golden and crispy.
Cuban Sandwich

The Cuban sandwich is layered with ham, roast pork, pickles, and Swiss cheese on Cuban bread, then pressed until toasty. Slice into strips or triangles for a crowd-pleasing appetizer.
Chicken Empanadas

These shredded chicken empanadas are filled with a savory tomato-based chicken mixture-perfect for parties or snacking.
Frituras de Malanga

Frituras de malanga are crispy fritters made with grated malanga, garlic, parsley, and a touch of vinegar-crisp outside, tender inside.
Crema de Malanga

Crema de malanga is a thick, velvety soup made from malanga root-rich in texture without heavy cream. A great starter that won't spoil appetites.
Tostones

Tostones are twice-fried green plantains-crispy, savory, and great as an appetizer. Top with shrimp or ropa vieja to dress them up.
Sopa de Platano

Sopa de plátano is a thick, starchy Cuban soup made with simple ingredients that let the plantains shine-perfect as a starter.
Cuban Sliders

These Cuban sliders are a mini take on the classic sandwich-stacked with pork, ham, Swiss cheese, and pickles. A favorite addition to any party spread.
Whether you're planning a party, hosting game day, or just looking to try something new, these Cuban appetizers and snacks are a great addition to your table. If you're new to Cuban cooking or want to learn more about the ingredients and techniques used in these recipes, be sure to check out our Cuban food basics post for helpful tips and guidance.
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Sheryl Secory
I am from Key West. And I love Cuban food.