Homemade Ranch Dressing

Ingredients you'll need

Sour cream - Adds a tangy richness and helps create a thick, creamy base.

Buttermilk - Thins the dressing to the perfect consistency while adding classic ranch tang.

Mayonnaise - Brings everything together with a smooth, creamy texture. Use a good-quality mayo for the best flavor.

Dried herbs - Dried dill weed adds that signature ranch flavor, dried parsley adds a little color, and dried chives bring a subtle oniony taste.

Seasonings - Garlic powder, onion powder, salt, and black pepper add another layer of flavor.

Lemon juice - Brightens everything up with a fresh finish.

📖 See the recipe card for quantities and preparation.

How to make homemade ranch dressing

Add the sour cream, buttermilk, and mayonnaise to a bowl or 16-ounce jar with a tight-fitting lid. Whisk vigorously until smooth and creamy.

Add the dried dill weed, dried parsley, dried chives, garlic powder, onion powder, salt, black pepper, and lemon juice. Whisk again until evenly combined.

Check the consistency and add a teaspoon or two of buttermilk, if needed, to loosen the dressing.

Cover and refrigerate for at least 30 minutes to let the flavors come together. The dressing will thicken slightly as it chills.

Serving suggestions

This dressing is as versatile as it is delicious. Use it as a dip for fresh vegetables, crispy chicken nuggets, fries, or potato chips, or drizzle it over salads. It's also great spread on sandwiches and wraps, paired with burgers, or served alongside roasted or baked potatoes. Once you have a jar in the fridge, you'll find plenty of ways to use it.

Storing instructions

Store in an airtight container or jar in the refrigerator for up to 5 days. Give it a good stir before using, as it may separate slightly as it sits. If it's too thick after stirring, add a teaspoon or two of buttermilk to loosen it to your desired consistency.

For more information on food storage and safety guidelines visit U.S. Department of Agriculture and foodsafety.gov.