Homemade Ranch Dressing
This homemade ranch dressing comes together in minutes with simple ingredients, cool, creamy, tangy, and perfect for dipping veggies, fries, or chicken.
Servings 8
Calories 89kcal
Ingredients
- ½ cup sour cream
- ½ cup buttermilk plus more as needed
- ¼ cup mayonnaise
- 1 teaspoon dried dill weed
- 1 teaspoon dried parsley
- ½ teaspoon dried chives
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper or to taste
- 1 teaspoon lemon juice fresh squeezed recommended
Instructions
- Add the sour cream, buttermilk, and mayonnaise to a bowl or 16-ounce jar with a tight-fitting lid. Whisk vigorously until smooth and creamy.
- Add the dried dill weed, dried parsley, dried chives, garlic powder, onion powder, salt, black pepper, and lemon juice. Whisk again until evenly combined.
- Check the consistency and add a teaspoon or two of buttermilk, if needed, to loosen the dressing.
- Cover and refrigerate for at least 30 minutes to let the flavors come together. The dressing will thicken slightly as it chills.
Notes
Store in an airtight container in the refrigerator for up to 5 days.
Great for serving with chicken nuggets, fries, fresh vegetables, and potato chips. Also try it with pizza, sandwiches, wraps, burgers, roasted potatoes, or as a salad dressing.
Nutrition
Serving: 2.5tablespoons | Calories: 89kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 211mg | Potassium: 60mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 337IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 0.2mg