Burgers & Sandwiches

A medianoche is a popular sandwich typically eaten as a snack, lunch or after a night of partying. Medianoche translates to midnight and this sandwich can be found in cafeterias and restaurants all over Miami. Some call it the Cuban sandwich’s cousin because they’re almost identical.

Pan con lechon is a roast pork sandwich that’s really popular in South Florida and it’s a delicious way to use leftover roast pork. Pan con lechon translates to bread with roast pork, which is appropriate because those are the star ingredients. Add some sliced onions and mojo sauce to top it off.

A Cuban sandwich, also called simply “Cubano” or Sandwich Cubano, is made with ham, roast pork, pickles and swiss cheese all generously stacked on Cuban bread. The sandwich is then lightly buttered and heated on a plancha (sandwich press) until the bread is toasty and the cheese is melted. It’s one of the best sandwiches ever!

Buffalo chicken meatballs are great on their own or in a sandwich with lettuce, tomato and blue cheese dressing. These meatballs are made with ground chicken, onion, garlic, spices and a little hot sauce. Then they’re baked and tossed in a simple, two ingredient buffalo sauce. They’re easy and delicious!

The best part of making meatloaf is the next-day leftover meatloaf sandwich! I know just about everyone has their favorite meatloaf recipe. Maybe you developed it through the years, or you got it from your Nana, either way it’s going to be delicious in this sandwich.

This tuna salad sandwich is so good and easy to make, it will make its way into your lunch and busy weekday dinner rotation. The secret here is a light, yet creamy tuna salad that takes just a little bit of prep work to make it special.

These Italian sausage sandwiches make a quick, easy meal that will please the whole family. This toasty sandwich is stuffed with Italian sausage, caramelized onions, marinara sauce and melted mozzarella cheese.

This buffalo chicken wrap is a delicious and really easy recipe to put together for lunch. It’s a great option for a quick dinner and they’re perfect for your game-day spread too. For these wraps we use large flour tortillas and stuff them with diced poached chicken breast, cream cheese, sour cream and plenty of hot sauce. Then we add a generous amount lettuce and top the whole thing off with ranch dressing.

These beer brats are easy to make and delicious. Fresh bratwurst are browned and simmered in beer. The sausages are served on buns and topped with sliced onions that were cooked in the same skillet; so they’re golden and super flavorful.

If you’re in the mood for a fantastic sandwich, this crispy chicken BLT will not disappoint. Take a crispy chicken sandwich and combine it with a classic BLT and you’ll get one delicious meal.

In this Buffalo chicken sandwich, chicken breasts are coated in seasoned flour and fried until golden on the outside, and juicy on the inside. Then they’re tossed in a simple Buffalo sauce and served with lettuce, tomatoes, pickles and blue cheese dressing.

In this fried pork sandwich, thin pork loin chops are simply seasoned, breaded and fried until golden on the outside and juicy on the inside. Then they’re served on a large roll with a spicy mayo, lettuce, tomatoes, and pickles.

This Salisbury Steak Open-Face Sandwich is comfort food at its best! Perfectly seasoned lean ground beef is smothered in a flavorful deep-brown onion and mushroom gravy, and served on a slice of white bread.

These Patty Melts start with simply seasoned ground beef patties that are grilled to taste. Then they get a generous amount of cheese, perfectly grilled onions and crispy bacon. All this goodness is stacked in between white sandwich bread, then cooked grilled-cheese-style with plenty of butter. Absolutely delicious, enjoy!