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    Home » Recipes » Southwestern and Mexican Dishes

    Ground Beef Tacos

    Published: Nov 20, 2020 · Modified: Apr 8, 2022 by Elizabeth · Leave a Comment

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    The finished dish with a graphic on top with the title.

    These ground beef tacos are the easiest weeknight dinner you can make. They take less than 30 minutes from start to finish. They’re kid friendly, and the adults like them just as much. In my house they’re referred to as “plain tacos” and that’s just what they are, simple and delicious.

    Two tacos in a hard shell topped with lettuce and tomatoes displayed on a colorful plate on a blue table.

    I have other taco recipes like shredded pork tacos and chicken tacos and while they’re great, these ground beef tacos are the family favorite. I say, “it’s taco night” and my son says,”make the plain tacos”. Sometimes simplicity is what we crave!

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    Ingredients

    • Spices: Chili powder, salt (we use kosher salt), garlic powder, onion powder, ground cumin and black pepper (preferably fresh ground)
    • Oil: Use a neutral (flavorless) oil with a high smoke point – we use canola oil
    • Ground beef: use a lean beef so it’s not too greasy, but not too lean so we get some flavor – we used ground sirloin
    • Canned goods: tomato sauce and beef broth

    Homemade taco seasoning

    For these beef tacos we put together the easiest homemade taco seasoning. No fancy ingredients here. You should  have everything you need in your spice cabinet, or you’ll easily find it in the spice aisle at your local grocer.

    This taco seasoning is our go to. While the quantity gets adjusted depending on the recipe, like in this easy turkey taco soup, the ingredients remain the same. It’s a combination of chili powder, salt, garlic, onion, cumin and black pepper.

    The six seasonings displayed on a blue plate.

    Taco topping ideas

    The taco toppings are just as important as the filling. Put out some options (buffet style) and let everyone customize their own. Here are some great topping ideas:

    • Salsa – Is always a favorite and there’s no shortage of prepackaged varieties. But, if you want to make your own, this restaurant style salsa or this fresh salsa recipe.
    • Cheese – A must with tacos right? Try cheddar jack or Monterey jack. Queso fresco is really good too. There are plenty of options so choose your favorite.
    • Green onions or chives – They add a mild, oniony flavor and a pretty pop of color.
    • Limes – A squeeze of citrus wakes up the flavor of the toppings.
    • Cilantro – Chopped or torn a few cilantro leaves add a special flavor and visual interest.
    • Shredded Lettuce – Cool and crisp lettuce is perfect for these tacos.
    • Diced tomatoes – Adds a little freshness and they look so pretty.
    • Guacamole or avocado slices – They’re some pretty decent pre-packaged guacamole options, check the produce aisle or the deli section of your market.
    • Sour cream or crema – Adds a little creaminess and a cool touch to tacos.
    • Hot sauce – Choose your family’s favorites, put out a few ranging from mild to hot so there’s something for everyone.
    Three tacos topped with lettuce, tomato and green onions displayed on a colorful plate with two lime wedges to the right and set on a blue table.

    Instructions

    • Make the seasoning mix: Add the chili powder, salt, garlic powder, onion powder, cumin and black pepper to a small bowl. Stir to combine.
    • Use a large skillet, preferably non-stick, with a tight fitting lid. Heat the oil over medium-high heat. When the oil is hot, but not quite smoking, add the ground beef. Sprinkle it with the prepared seasoning mix.
    • Stir to mix well and arrange the beef in a single layer. Cook for 2 – 3 minutes. Stir well and arrange in one layer again. Cook for another 2 – 3 minutes until browned. Stir and break up any large pieces with a wooden spoon or spatula.
    • Add the tomato sauce and beef broth, stir well to combine. Lower the heat to medium-low, cover the skillet and cook about 15 minutes, stirring occasionally. Makes enough meat for approximately 10 tacos.

    Storing and reheating

    Leftovers will keep in the refrigerator in an airtight container for 3-4 days. In the freezer for 4 months.

    To reheat: Add a tablespoon or two of beef broth to the ground beef while reheating to loosen it (if desired), stir well. Use up leftovers by making more tacos, or switch it up by making a taco salad or a taco wrap.

    The ground beef in hard shell tacos topped with diced tomatoes, lettuce and green onions served on a colorful plate and set on a blue table.

    You may also like Southwestern inspired recipes:

    • Taco Dip
    • Shredded Chicken Nachos
    • Beef Taquitos
    • Sheet Pan Nachos
    • Beef and Bean Burritos

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    Two tacos in a hard shell topped with lettuce and tomatoes displayed on a colorful plate on a blue table.
    Print Recipe
    5 from 2 votes

    Ground Beef Tacos

    These ground beef tacos are the easiest weeknight dinner you can make. They take less than 30 minutes from start to finish. They’re kid friendly, and the adults like them just as much.
    Prep Time5 mins
    Cook Time22 mins
    Total Time27 mins
    Course: Main Course
    Cuisine: Mexican & Southwestern
    Keyword: ground beef, tacos
    Servings: 4
    Calories: 410kcal
    Author: Elizabeth

    Ingredients

    • ½ tablespoon Chili Powder
    • 1 teaspoon Salt we used kosher salt
    • 1 teaspoon Garlic Powder
    • ½ teaspoon Onion Powder
    • ½ teaspoon Cumin
    • ¼ teaspoon Black Pepper or to taste
    • 1 tablespoon Oil use a neutral oil with a high smoke point we used canola oil
    • 1 pound Lean Ground Beef we used ground sirloin
    • 8 ounce can Tomato Sauce
    • 2 tablespoons Beef Broth
    • 8-10 Taco Shells use hard or soft tacos

    Instructions

    • Make the seasoning mix: add the chili powder, salt, garlic powder, onion powder, cumin and black pepper to a small bowl. Stir to combine.
    • Heat the canola oil in a large skillet over medium-high heat. Add the ground beef and sprinkle with the seasoning mix (chili powder, salt, garlic powder, onion powder, cumin and black pepper mixture). Stir, to mix well.
    • Arrange the ground beef in the skillet in a single layer and cook for 2 – 3 minutes.
    • Stir, arrange in a single layer again and cook for 2 – 3 minutes until browned. Stir and break up any large pieces with a wooden spoon or spatula.
    • Add the tomato sauce and beef broth, stir well to combine. Lower the heat to medium-low, cover and cook about 15 minutes, stirring occasionally.
    • Serve with warm tortillas, hard taco shells and your favorite taco toppings.

    Nutrition

    Calories: 410kcal | Carbohydrates: 20g | Protein: 24g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 77mg | Sodium: 1057mg | Potassium: 607mg | Fiber: 3g | Sugar: 3g | Vitamin A: 542IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 4mg
    The nutritional information above is computer generated and is only an estimate. There is no guarantee that it is accurate.This data is provided as a courtesy for informational purposes only.

    More Southwestern and Mexican Dishes

    • Easy Cinco de Mayo Recipes
    • Mango Salsa
    • Turkey Chili
    • Turkey Taco Casserole
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    Hi, I’m Elizabeth! welcome to Cook2eatwell. Food is my favorite subject; I like to cook food, talk about food, write about food, and most importantly, eat food. Lucky for me, my husband Eddie feels the same way. 

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