This creamy chipotle sauce is a quick, flavorful condiment you can use on just about anything. It's spicy, smoky, a little sweet, and comes together in minutes. Serve it as a dip, spread it on sandwiches and burgers, or drizzle it over tacos or grilled chicken for an easy flavor boost.
This site contains affiliate links to products. As an Amazon Associate I earn from qualifying purchases.
Ingredients you'll need
💌 Save this recipe
We’ll email it to you so you can find it later!
We'll send you occasional emails from Cook2eatwell. Unsubscribe anytime.
Mayonnaise - Provides the creamy base of the sauce. Use a good-quality mayo for the best flavor and texture.
Sour cream - Adds a little tang and makes the sauce extra creamy.
Chipotle hot sauce - Gives the sauce its smoky, spicy kick. Use 3-4 tablespoons depending on how hot or mild you want it.
Yellow mustard - Brings tang and brightness.
Honey - Adds a touch of sweetness to balance the chipotle and mustard.
Seasoning - A little garlic powder, salt, and black pepper enhance the flavor of the sauce.
📖 See the recipe card for quantities and preparation.
This is the chipotle hot sauce I use in this recipe.
How to make creamy chipotle sauce
In a medium jar (we use a 16-ounce jar) or bowl, combine the mayonnaise, sour cream, chipotle sauce, honey, yellow mustard, garlic powder, salt, and black pepper.
Use a fork to stir vigorously. Use a small silicone spatula to scrape down the sides and bottom of the jar or bowl, then stir again until smooth and blended.
Taste and adjust sweetness, spice, or salt as needed.
Cover the jar with a tight-fitting lid or transfer to an airtight container. Refrigerate for at least 30 minutes (or up to 1 hour) to let the flavors blend.
When ready to use, stir well as slight separation may occur.
Serving suggestions
This spicy, smoky, creamy sauce is super versatile. Here are a few favorite ways to use it:
- Party appetizer dip - Serve with chicken tenders, empanadas, or sliders for an easy crowd-pleaser.
- Sandwich or burger spread - Adds a smoky kick to grilled burgers, chicken sandwiches, or wraps.
- Dip for fries or chips - Great with fries, potato wedges, tortilla chips, or pretzels.
- Vegetable dip - Perfect for celery, carrots, bell peppers, or any crisp veggies.
- Taco or burrito drizzle - Spoon or drizzle it over tacos, burritos, or quesadillas.
- Chicken or shrimp - Works beautifully as a finishing sauce for grilled or sautéed meats.
Storing Instructions
Store the sauce in an airtight container in the refrigerator for up to 1 week. Stir before using, as natural separation may occur. Do not leave the sauce out at room temperature for more than 2 hours, or 1 hour if the temperature is above 90°F.
For more information on food storage and safety guidelines, visit U.S. Department of Agriculture and foodsafety.gov.
If you're looking for more sauces and dressings to try, start with our cilantro garlic sauce. It's bright, fresh, and delicious. Our blue cheese dressing is great on salads, but it's even better for dipping. For something sweeter and tangy, check out our creamy French dressing, or keep it classic with a homemade Caesar dressing.
Join Us
Subscribe to our Newsletter to get the latest recipes, cooking tips, and kitchen inspiration delivered straight to your inbox. Don't forget to follow us on social media for daily recipe ideas and more!
📖 Recipe
Creamy Chipotle Sauce
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 3-4 tablespoons chipotle hot sauce adjust to taste for more or less heat
- 2 tablespoons honey
- 2 tablespoons yellow mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon salt or to taste
- Pinch of black pepper
Instructions
- In a medium jar or bowl, combine the mayonnaise, sour cream, chipotle sauce, honey, mustard, garlic powder, salt, and black pepper.
- Use a fork to stir vigorously. Use a small silicone spatula to scrape down the sides and bottom, then stir again until smooth and blended.
- Taste and adjust sweetness, spice, or salt as needed.
- Cover the jar with a tight-fitting lid or transfer to an airtight container. Refrigerate for at least 30 minutes (or up to 1 hour) to let the flavors blend.
- When ready to use, stir well, as slight separation may occur.
Notes
💌 Save this recipe
We'll email it to you so you can find it later!
We'll send you occasional emails from Cook2eatwell. Unsubscribe anytime.
Nutrition
The nutritional information above is computer generated and is only an estimate. There is no guarantee that it is accurate. This data is provided as a courtesy for informational purposes only.
Leave a Reply