Shepherd’s Pie is a comfort food favorite at my house. This turkey version is made with a flavorful tomato sauce, loaded with vegetables and topped with fluffy mashed potatoes. It’s a different take on a classic that’s hearty, wholesome and delicious. It’s easy enough for a weeknight and cozy enough for Sunday dinner.

We may use ground turkey instead of beef in this meatloaf recipe but we don’t skimp on flavor! By adding sautéed vegetables, lots of condiments, seasonings, and topping the whole thing off with bacon, this meatloaf is definitely not bland. On the contrary, it’s moist and flavorful.

This turkey picadillo is just as good as a traditional beef picadillo. Don’t worry all the flavor is still there. A combination of vegetables and spices make sure of that. Maybe you’re trying to cut down on red meat or save a few calories, either way making Cuban picadillo with ground turkey delicious is very doable!

If you’re looking for a quick meal for a busy night, try this easy-to-make turkey taco soup. Simple pantry ingredients combine to make this delicious soup that’s a little bit spicy and totally satisfying.

This taco dip is a great alternative for taco night. It also makes a great appetizer for your next game-day spread. This dip is quick and easy. It’s made with lean ground turkey instead of ground beef, but don’t worry, the flavor is all there thanks to a combination of spices. The taco meat is generously layered with refried beans, cheese, black olives, green onions and tomatoes, making it hearty and delicious.

These hot and flaky, hand pies are filled with a delicious and flavorful taco filling. We use ground turkey that’s seasoned with a southwestern-inspired seasoning blend, black beans, corn and just a little bit of Monterey Jack cheese and green onions.

These loaded sheet pan nachos are easy to make and absolutely delicious. Corn tortilla chips are loaded up with flavorful turkey taco meat, black beans, corn, black olives, green onions, tomatoes, and of course, cheese. Serve them with some sour cream and an assortment of hot sauce on the side.

If you’re looking for a quick, satisfying meal that will feed a crowd, try this southwestern pasta. Rigatoni pasta is combined with ground turkey that’s been seasoned with southwestern-inspired spices and simmered with tomatoes, black beans and corn. Then it’s all topped with cheese and baked until perfectly melted.

Empanadas are stuffed pastries that are baked or fried. They’re usually stuffed with savory minced meat like chicken, beef or chorizo. In this recipe I replace ground beef with ground turkey and make a (mostly) traditional Cuban picadillo. Then the empanadas are fried until golden.…

This turkey-roni recipe is a fun, delicious remake of a childhood favorite. In this recipe the traditional beef-a-roni is made with lean ground turkey instead of beef for a healthy-ish and affordable update. It’s really easy to make, and you get a big batch so you can feed a crowd.

If you’re into turkey burgers, or you’re just trying to cut down on red meat, these avocado turkey burgers won’t let you down. They’re flavorful, thanks to a combination of spices and Worcestershire sauce. Then, we add even more flavor with a slightly spicy chipotle mayonnaise, avocados, Swiss cheese, lettuce and tomatoes.

It is 96 degrees where I live today; boy I am looking forward to fall!  In anticipation, I decided to make a chili cornbread casserole. But in this heat, I didn’t want to make a traditional chili that would cook for a couple of hours.…