This taco dip is a great alternative for taco night. It also makes a great appetizer for your next game-day spread. This dip is quick and easy. It’s made with lean ground turkey instead of ground beef, but don’t worry, the flavor is all there thanks to a combination of spices. The taco meat is generously layered with refried beans, cheese, black olives, green onions and tomatoes, making it hearty and delicious.
These hot and flaky, hand pies are filled with a delicious and flavorful taco filling. We use ground turkey that’s seasoned with a southwestern-inspired seasoning blend, black beans, corn and just a little bit of Monterey Jack cheese and green onions.
These loaded sheet pan nachos are easy to make and absolutely delicious. Corn tortilla chips are loaded up with flavorful turkey taco meat, black beans, corn, black olives, green onions, tomatoes, and of course, cheese. Serve them with some sour cream and an assortment of hot sauce on the side.
If you’re looking for a quick, satisfying meal that will feed a crowd, try this southwestern pasta. Rigatoni pasta is combined with ground turkey that’s been seasoned with southwestern-inspired spices and simmered with tomatoes, black beans and corn. Then it’s all topped with cheese and baked until perfectly melted.
Empanadas are stuffed pastries that are baked or fried. They’re usually stuffed with savory minced meat like chicken, beef or chorizo. In this recipe I replace ground beef with ground turkey and make a (mostly) traditional Cuban picadillo. Then the empanadas are fried until golden. […]
These party empanadas are stuffed with lean ground turkey, vegetables and spices. They’re small, making them perfect for parties. This recipe includes instructions for both frying and baking the empanadas, they’re delicious either way. Enjoy! Ingredients 2 tbsp. Olive Oil 1 Small Onion, finely […]
This turkey-roni recipe is a fun, delicious remake of a childhood favorite. In this recipe the traditional beef-a-roni is made with lean ground turkey instead of beef for a healthy-ish and affordable update. It’s really easy to make, and you get a big batch so you can feed a crowd.
Traditionally, picadillo is made with ground beef, but this turkey picadillo recipe is just as delicious. Don’t roll your eyes, and don’t worry, all the flavor is still there. A combination of vegetables and spices make sure of that.
If you’re into turkey burgers, or you’re just trying to cut down on red meat, these avocado turkey burgers won’t let you down. They’re flavorful, thanks to a combination of spices and Worcestershire sauce. Then, we add even more flavor with a slightly spicy chipotle […]
It is 96 degrees where I live today; boy I am looking forward to fall! In anticipation, I decided to make a chili cornbread casserole. But in this heat, I didn’t want to make a traditional chili that would cook for a couple of hours. […]