Arroz con Pollo is a traditional Cuban dish made with chicken and yellow rice. Like many Cuban dishes, it’s not fancy but it is hearty, soul-satisfying comfort food. This arroz con pollo recipe isn’t difficult to make. And the ingredients are easy enough to find. It does take time and patience, but in the end, you will be rewarded with a big pot of delicious chicken and rice.
These shredded chicken tacos will give you a new, delicious way to make chicken and shake up taco night all in one easy recipe. In this recipe, chicken breasts are cooked in a flavorful tomato sauce. Then the chicken is shredded and added back to the sauce until it soaks it all up.
Chicken Fricassee is the ultimate in Cuban comfort food. In Spanish it’s called Fricase de Pollo, and it’s dark meat chicken braised in a flavorful tomato sauce until it is fall-off-the-bone. Tender potatoes and salty olives finish this dish beautifully. Serve the chicken fricassee on generous bed of white rice for a filling, delicious, meal.
These chicken nuggets are served with an easy to make sriracha ranch dipping sauce. They’re great for the weekend served with some ice cold beverages, or for your next game-day spread.If you have any Sriracha junkies in your house, like I do, this is the perfect dish.
This spicy baked chicken is an easy recipe that you can put together in just a few minutes. The rest is hands-off. Once seasoned, the chicken sits in the refrigerator getting all flavorful. Then, it’s baking time, about 1 hour to a juicy and delicious chicken dinner. With only 4 ingredients, this dinner is budget friendly and no-fuss too!
Pollo en salsa is chicken in tomato sauce with a Latin flair. This pollo en salsa recipe is easy to make. We use skinless, boneless chicken thighs because they stay juicy and flavorful, but cook up quick. The tomato sauce is seasoned with herbs and spices and gets an extra flavor kick from chorizo.
This buffalo chicken wrap is a delicious and really easy recipe to put together for lunch. It’s a great option for a quick dinner and they’re perfect for your game-day spread too. For these wraps we use large flour tortillas and stuff them with diced poached chicken breast, cream cheese, sour cream and plenty of hot sauce. Then we add a generous amount lettuce and top the whole thing off with ranch dressing.
These shredded chicken enchiladas are easy to make and so good. The chicken and the enchilada sauce cook quickly and building the enchiladas is simple. In this recipe, flour tortillas are stuffed with shredded chicken breast, corn and black beans. Then they’re smothered in a super flavorful enchilada sauce and topped with Monterey jack cheese.
Buffalo chicken wings are a party favorite and a game-day must. These spicy chicken wings are crispy and fall off the bone, and yes, they’re baked not fried. The trick is to use a baking sheet lined with a cooling rack so air can circulate around the wings. The skin dries up nicely and the inside stays tender and moist.
In this recipe, chicken thighs are braised in a delicious mushroom and garlic sauce. This meal is really easy to make so it’s perfect for busy weeknights. Prep is minimal, and it comes together quickly. Serve the braised chicken thighs with noodles or mashed potatoes with a generous amount of the mushroom and garlic sauce for a satisfying meal.