Buffalo chicken wings are a party favorite and a game-day must. These spicy chicken wings are fall off the bone, and they’re baked not fried. The trick here is to use a baking sheet lined with a cooling rack so air can circulate around the wings. The skin dries up nicely and the inside stays tender and moist.
These homemade pork egg rolls make a great appetizer or side to an Asian-style meal. In this recipe, the egg rolls are stuffed with a combination of pork and vegetables that are flavored with a savory sauce. The ingredients we use are a little unconventional. We go with a broccoli slaw; it’s a combination of broccoli, carrots and red cabbage.
This hot artichoke dip recipe is a quick and easy appetizer. In this recipe, just a few ingredients combine to make a delicious dip. With cream cheese, mayonnaise, parmesan cheese and chopped artichokes, this creamy dip is definitely a crowd pleaser!
This chicken satay with peanut sauce is a really easy way to change up your dinner routine. In this recipe, chicken thighs are marinated in soy sauce, coconut milk, brown sugar and a combination of spices. Then they’re grilled and served with a delicious peanut sauce.
These grilled shrimp skewers are served with a butter lime sauce. In this recipe, large shrimp are simply seasoned and grilled. Then they’re served with delicious sauce made with butter, garlic and lime. Here we serve the shrimp on grilled rolls, but it’s just as delicious with a side of yellow rice or steamed vegetables.
Filled with seasoned ground beef, black beans and corn, these southwestern egg rolls are super flavorful and really easy to make.The beef filling comes together quickly and we take some help from the market by purchasing the egg roll wrappers. These southwestern egg rolls are a perfect appetizer for your game-day spread or cocktail party.