This hot artichoke dip recipe is a quick and easy appetizer. In this recipe, just a few ingredients combine to make a delicious dip. With cream cheese, mayonnaise, parmesan cheese and chopped artichokes, this creamy dip is definitely a crowd pleaser!
This chicken satay with peanut sauce is a really easy way to change up your dinner routine. In this recipe, chicken thighs are marinated in soy sauce, coconut milk, brown sugar and a combination of spices. Then they’re grilled and served with a delicious peanut sauce.
These grilled shrimp skewers are served with a butter lime sauce. In this recipe, large shrimp are simply seasoned and grilled. Then they’re served with delicious sauce made with butter, garlic and lime. Here we serve the shrimp on grilled rolls, but it’s just as delicious with a side of yellow rice or steamed vegetables.
Filled with seasoned ground beef, black beans and corn, these southwestern egg rolls are super flavorful and really easy to make.The beef filling comes together quickly and we take some help from the market by purchasing the egg roll wrappers. These southwestern egg rolls are a perfect appetizer for your game-day spread or cocktail party.
These beef taquitos are super easy to make, and perfect as an appetizer or dinner. Lean ground beef is seasoned with a southwestern inspired spice blend and cooked with tomato sauce to make a flavorful and delicious taco filling. We add shredded cheddar jack cheese and use flour tortillas to roll the taquitos.
Fresh salsa, also called salsa fresca or pico de gallo, is a delicious combination of tomatoes, onions, cilantro, fresh peppers and salt. In this recipe we skip the peppers altogether. We keep it fresh, simple and family friendly. What this salsa does include is tomatoes, white onions marinated in lime juice, cilantro, salt and black pepper. Six ingredients, one delicious condiment!
These chicken nuggets are served with an easy to make sriracha ranch dipping sauce. They’re great for the weekend served with some ice cold beverages, or for your next game-day spread.If you have any Sriracha junkies in your house, like I do, this is the perfect dish.
Buffalo chicken wings are a party favorite and a game-day must. These spicy chicken wings are crispy and fall off the bone, and yes, they’re baked not fried. The trick is to use a baking sheet lined with a cooling rack so air can circulate around the wings. The skin dries up nicely and the inside stays tender and moist.
This baked brie and roasted garlic makes a simple, delicious appetizer. In this recipe, garlic is roasted with olive oil until golden, and so soft it spreads like butter. Then the garlic is spread onto lightly toasted baguette slices and topped with a generous amount of melted brie cheese. It’s a lovely appetizer for a holiday or cocktail party.