Creamy soup recipes are comforting without being complicated. These blended soups are made with simple ingredients, from classics like tomato soup and seasonal favorites like butternut squash to veggie-forward picks like broccoli cauliflower and cream of asparagus. Choose one for an easy lunch, a light weeknight dinner, or a starter soup for your next dinner party.
Tomato soup
Peak-season tomatoes make this creamy soup extra flavorful and budget-friendly. Best served with a grilled cheese sandwich or a thick slice of crusty bread.
Potato leek soup
A classic, blended potato leek soup with familiar ingredients and big comfort. Great when you want something simple without a long prep list.
Cream of spinach soup
Frozen chopped spinach keeps this velvety soup quick, easy, and affordable. Pair it with a sandwich, salad, or crackers for a no-fuss meal.
Creamy vegetable soup
This blended vegetable soup turns creamy without using cream, just wholesome, budget-friendly ingredients. Great for using what you have on hand when you want to keep dinner simple.
Creamy black bean soup
Canned black beans blend into a thick, creamy soup with veggies and spices for a hearty bowl. Top with shredded cheese, sour cream, or crunchy tortilla strips to make it extra special.
Mushroom soup
Baby bella and white mushrooms make this soup deeply savory and smooth, with onion, garlic, and herbs in the background. A great option when you want something rich-tasting without a heavy ingredient list.
Broccoli cauliflower soup
Broccoli and cauliflower blend into a wholesome base, then a cheesy white sauce takes it over the top. Cheddar and Parmesan make it extra satisfying.
Cream of asparagus soup
Asparagus stays front and center in this smooth soup with simple aromatics. Make it ahead and reheat gently for an easy midweek win.
Zucchini soup
Light, fresh zucchini soup with simple aromatics and herbs, blended smooth in under an hour. Ideal for summer when zucchini is plentiful and cheap.
Artichoke soup
Creamy artichoke soup made with canned artichoke hearts plus onions, garlic, and potatoes for a velvety finish. Nice enough for a dinner party starter, easy enough for a regular night.
Butternut squash soup
Butternut squash shines with a savory veggie base and warm coriander to balance the sweetness. Cozy, simple, and great for fall and winter cooking.
Pumpkin apple soup
Pumpkin and apples blend into a smooth soup that's lightly sweet with a savory backbone. A fun fall change-up when you want something a little different.
Pumpkin ginger soup
Fresh ginger gives this creamy pumpkin soup a gentle kick and warm flavor. Serve with crusty bread or a simple green salad.
Sweet potato soup
Sweet potatoes blend into a creamy soup with warm spices and a splash of half-and-half to finish. Add bacon bits, croutons, or pepitas if you want a little crunch.
Carrot sweet potato soup
Silky carrot and sweet potato soup with gentle sweetness and warm spice from ginger and turmeric. Simple ingredients, big flavor.
Carrot ginger soup
Bright, smooth carrot soup with ginger and turmeric for warm, lively flavor. Affordable ingredients make it an easy one to keep on repeat.
Chestnut soup
Rich, creamy chestnut soup with an earthy, cozy flavor and an easy vegetable base. Great when you want something a little different and special.
Crema de malanga
Classic Cuban crema de malanga blended silky smooth with aromatics and broth, finished with a splash of milk. Comforting, gently earthy, and perfect when you're craving something traditional.
Plantain soup (sopa de plátano)
A thick, blended soup made with green plantains for a hearty, starchy bowl. A fun change of pace, especially with a squeeze of lime and a side of crusty bread.
If you enjoyed these creamy soup recipes, you might want to browse a few of my other soup roundups too. If you love the Cuban flavors on this list, don't miss my Cuban soups and stews. And if you're in the mood to keep cooking, 31 days of soups and stews has plenty more ideas to keep your soup pot busy.
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