Recipes · Cooking tips · Techniques

Cedar Plank Mahi-Mahi

Cedar Plank Mahi-Mahi

In this cedar plank mahi-mahi recipe the fish gets its flavor from sweet orange slices on top and from the cedar planks they’re cooked on. The fish is simply seasoned with salt, pepper and just a bit of garlic powder, to really let the other flavors take the main stage. This cedar plank mahi-mahi is a delicious fish dinner that will please the whole family. As a bonus, the presentation of the mahi-mahi is beautiful, making it worthy of a special occasion. Enjoy!

 

Ingredients

4 Mahi-mahi Fillets (approximately 6 oz. each)

2-3 tbsp. Olive Oil

1 tsp. Coarse Salt, or to taste (sea or kosher salt work well)

¼ tsp. Black Pepper, or to taste

¼ tsp. Garlic Powder

1 Large Navel Orange, thinly sliced

 

Instructions for the cedar plank mahi-mahi

Soak the cedar plank for at least one hour, or follow the package directions.

 

Slice the navel orange into thin slices and set aside.

 

Pat the mahi-mahi fillets dry using a paper towel.

 

Prepare the mahi-mahi fillets

Place the fish on a pan or plate and brush them generously with olive oil on both sides. Sprinkle the fish evenly with the salt, pepper and the garlic powder on both sides.

 

Place the mahi-mahi on the cedar plank, spacing them evenly. Top the mahi-mahi with the orange slices.

 

Grill the cedar plank mahi-mahi on medium-low heat for 25-30 minutes, or until the internal temperature of the fish is at least 145°F at the thickest part.

 

Serve this delicious cedar plank mahi-mahi with grilled asparagus, that are just as easy to make.

 

Serves 4

 

In this cedar plank mahi-mahi recipe the fish gets its flavor from sweet orange slices on top and from the cedar planks they’re cooked on. The fish is simply seasoned with salt, pepper and just a bit of garlic powder, to really let the other flavors take the main stage. #mahimahi #cedarplankmahimahi #cedarplank #barbeque #summerrecipes #fish #fishrecipes #dinner #summer

Related Posts

Pollo en Salsa

Pollo en Salsa

Pollo en salsa is chicken in tomato sauce with a Latin flair. This pollo en salsa recipe is easy to make. We use skinless, boneless chicken thighs because they stay juicy and flavorful, but cook up quick. The tomato sauce is seasoned with herbs and spices and gets an extra flavor kick from chorizo.

Shrimp Lo Mein

Shrimp Lo Mein

This Shrimp Lo Mein recipe is quick, easy and delicious, making it a perfect dinner for busy weeknights. We use prepackaged, steam-in-the bag broccoli and frozen, clean, easy-to- peel shrimp to make this meal even easier.



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.