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Informational posts, how to instructions and useful kitchen tips.

Malanga

Malanga

Malanga is a root vegetable that’s used in the Caribbean, Latin America among other countries. In Cuban cuisine it’s used in soups, stews, mashed, fried, and boiled. We’ll go through what this simple tuber is, and offer a collection of recipes to use it in.

Oven Bacon

Oven Bacon

Making bacon in the oven is the easiest, neatest and quickest way to cook bacon. There’s no grease splattering all over the stove. Plus, you can make a lot of bacon at one time instead cooking multiple batches.

Sofrito

Sofrito

Sofrito is a combination of aromatics sautéed in oil. It’s used in Latin American, European and Caribbean cuisine. It adds a unique and deep flavor to food.

How to Cook Lentils

How to Cook Lentils

Lentils are a staple in many parts of the world and it’s no wonder, they’re nutritious, affordable and versatile. They’re a fantastic way to add more beans to your diet without the time and work that comes along with them.

Poached Chicken

Poached Chicken

Poached chicken is easy to make, versatile and delicious. Use it in salads, soups, dice it for chicken salad, shred it for tacos or barbecue pulled chicken. It’s a fantastic base ingredient with lots of possibilities.

Dredging & Breading

Dredging & Breading

Learning a basic dredging and breading technique will open up a whole array of recipes for you. It’s really not difficult, the hardest part is trying not to make a mess!