Bistec Empanizado (breaded steak) is a thin steak that’s seasoned, coated in cracker meal and fried until it is golden brown. It’s a traditional, and very popular, Cuban dish. Serve the steaks with lime wedges, white rice and beans for a traditional (and awesome) Cuban meal.
Bistec a Caballo is the Cuban equivalent to steak and eggs. It translates to “steak on a horse” – don’t ask me why. This dish is simple to make, it’s a thin steak that’s quickly pan-fried, served on a generous bed of French fries and topped with a fried egg, preferably with a soft yolk.
This southwestern steak soup is hearty, and really easy to make. Affordable beef round and simple pantry ingredients combine to make this delicious soup. It’s a little bit spicy and totally satisfying. With beef, tomatoes, black beans and corn, this soup won’t leave you hungry.
These beef & potato skewers are great for summer cook-outs. Affordable beef round pieces are marinated with a combination of Worcestershire and soy sauce, herbs and spices. They’re super flavorful and tender. Then the beef is skewered with little potatoes and grilled, making a delicious addition to your next barbeque.
We serve these flavorful steak tidbits on garlic toast. The steak is marinated in a combination of soy sauce, Worcestershire sauce, garlic and spices. Then it’s quickly cooked in a super-hot skillet. The tidbits are served on thin, crispy pieces of baguette bread that is […]
These steak & vegetable skewers are great for a summertime barbeque. They’re easy to make, delicious and the presentation is beautiful. Pieces of beef round, zucchini, yellow squash and onions are skewered, simply seasoned with salt and pepper and grilled. Then, they’re served with a […]
This steak salad & chimichurri dressing is an easy and quick way to get dinner on the table on busy weeknights. The steak makes this salad a meal, and the chimichurri dressing makes it special. The only cooking involved for this delicious dinner is grilling […]