Tag: steak

Orange Beef

Orange Beef

This orange beef is a take-out classic that’s quick and easy to make at home. It’s made with thinly sliced beef and a simple, sweet and tangy orange sauce.

Bistec Empanizado (Breaded Steak)

Bistec Empanizado (Breaded Steak)

Bistec Empanizado (breaded steak) is a thin steak that’s seasoned, coated in cracker meal and fried until it is golden brown. It’s a traditional, and very popular, Cuban dish. Serve the steaks with lime wedges, white rice and beans for a traditional (and awesome) Cuban meal.

Pan con Bistec

Pan con Bistec

Pan con Bistec is a Cuban-style steak sandwich. They can be found in cafeterias and restaurants all over Miami, and they’re delicious. Pan con bistec are simple to make at home too.

Bistec a Caballo

Bistec a Caballo

Bistec a Caballo is the Cuban equivalent to steak and eggs. It translates to “steak on a horse” – don’t ask me why. This dish is simple to make, it’s a thin steak that’s quickly pan-fried, served on a generous bed of French fries and topped with a fried egg, preferably with a soft yolk.

Southwestern Steak Soup

Southwestern Steak Soup

This southwestern steak soup is hearty, and really easy to make. Affordable beef round and simple pantry ingredients combine to make this delicious soup. It’s a little bit spicy and totally satisfying. With beef, tomatoes, black beans and corn, this soup won’t leave you hungry.

Beef & Potato Skewers

Beef & Potato Skewers

These beef & potato skewers are great for summer cook-outs. Affordable beef round pieces are marinated with a combination of Worcestershire and soy sauce, herbs and spices. They’re super flavorful and tender. Then the beef is skewered with little potatoes and grilled, making a delicious addition to your next barbeque.

Dr Pepper Marinated Steak Skewers

Dr Pepper Marinated Steak Skewers

These Dr Pepper marinated steak skewers are a fun and delicious appetizer to serve up at your next party or tailgate. We use affordable flank steak, and marinate it in a tangy and sweet Dr Pepper BBQ sauce.

Salisbury Steak Open-Face Sandwich

Salisbury Steak Open-Face Sandwich

This Salisbury Steak Open-Face Sandwich is comfort food at its best! Perfectly seasoned lean ground beef is smothered in a flavorful deep-brown onion and mushroom gravy, and served on a slice of white bread.

Steak Tidbits

Steak Tidbits

These steak tidbits are marinated in a combination of soy sauce, Worcestershire sauce, garlic and spices. Then they’re quickly cooked in a super-hot skillet and served on garlic toast.

Steak Salad & Chimichurri Dressing

Steak Salad & Chimichurri Dressing

This steak salad & chimichurri dressing is an easy and quick way to get dinner on the table on busy weeknights. The steak makes this salad a meal, and the chimichurri dressing makes it special. The only cooking involved for this delicious dinner is grilling…

Cuban Cube Steak

Cuban Cube Steak

Need a quick, delicious dinner on a busy weeknight? Look no further than this Cuban Cube Steak. It’s quick, easy and super flavorful. Using cube steak saves some cash too, since it’s inexpensive yet tender. Serve the steaks with a side of white rice and beans for a complete meal that’s affordable, delicious and filling.

Bistec de Palomilla

Bistec de Palomilla

Bistec de Palomilla is the quintessential Cuban meal. It’s popular in both Cuban restaurants and in homes. Palomilla steak is top sirloin; traditionally it’s cut super thin, generously seasoned and pan fried. Here we top the palomilla with sliced onions that are cooked in the same skillet as the steaks so they’re super flavorful.

Bistec en Cazuela

Bistec en Cazuela

Bistec en Cazuela is a typical Cuban meal; and like many Cuban dishes, it’s not fancy – but it sure is good! Bistec en cazuela translates to steak in a pot, and that’s what it is, kind of. It’s thin steaks cooked in a flavorful tomato sauce with garlic and plenty of sliced onions.