Shredded pork tacos are an easy, affordable way to switch up taco night and have plenty of leftovers for lunch or another dinner. In this recipe, the pork is gently simmered in a generously seasoned tomato sauce until it is fall-apart-tender. Don’t worry too much about the long cooking time; it’s mostly hands off and totally worth it!
These shredded chicken tacos will give you a new, delicious way to make chicken and shake up taco night all in one easy recipe. Here, chicken breasts are cooked in a flavorful tomato sauce. Then the chicken is shredded and added back to the sauce until it soaks it all up.
Shredded beef tacos are an easy and delicious way to shake up taco night. Flank steak is cooked in beef broth until tender and shredded. Then it’s added to a simple tomato sauce that flavored with a homemade taco seasoning mix. Serve the shredded beef on soft or hard tacos and dress them up with your favorite toppings.
Filled with seasoned ground beef, black beans and corn, these southwestern egg rolls are super flavorful and really easy to make.The beef filling comes together quickly and we take some help from the market by purchasing the egg roll wrappers. These southwestern egg rolls are a perfect appetizer for your game-day spread or cocktail party.
These beef taquitos are super easy to make, and perfect as an appetizer or dinner. Lean ground beef is seasoned with a southwestern inspired spice blend and cooked with tomato sauce to make a flavorful and delicious taco filling. We add shredded cheddar jack cheese and use flour tortillas to roll the taquitos.
Fresh salsa, also called salsa fresca or pico de gallo, is a delicious combination of tomatoes, onions, cilantro, fresh peppers and salt. In this recipe we skip the peppers altogether. We keep it fresh, simple and family friendly. What this salsa does include is tomatoes, white onions marinated in lime juice, cilantro, salt and black pepper. Six ingredients, one delicious condiment!
These shredded chicken enchiladas are easy to make and so good. The chicken and the enchilada sauce cook quickly and building the enchiladas is simple. In this recipe, flour tortillas are stuffed with shredded chicken breast, corn and black beans. Then they’re smothered in a super flavorful enchilada sauce and topped with Monterey jack cheese.
This taco dip is a great alternative for taco night. It also makes a great appetizer for your next game-day spread. This dip is quick and easy. It’s made with lean ground turkey instead of ground beef, but don’t worry, the flavor is all there thanks to a combination of spices. The taco meat is generously layered with refried beans, cheese, black olives, green onions and tomatoes, making it hearty and delicious.
This southwestern steak soup is hearty, and really easy to make. Affordable beef round and simple pantry ingredients combine to make this delicious soup. It’s a little bit spicy and totally satisfying. With beef, tomatoes, black beans and corn, this soup won’t leave you hungry.
These hot and flaky, hand pies are filled with a delicious and flavorful taco filling. We use ground turkey that’s seasoned with a southwestern-inspired seasoning blend, black beans, corn and just a little bit of Monterey Jack cheese and green onions.
These loaded sheet pan nachos are easy to make and absolutely delicious. Corn tortilla chips are loaded up with flavorful turkey taco meat, black beans, corn, black olives, green onions, tomatoes, and of course, cheese. Serve them with some sour cream and an assortment of hot sauce on the side.
If you’re looking for a quick, satisfying meal that will feed a crowd, try this southwestern pasta. Rigatoni pasta is combined with ground turkey that’s been seasoned with southwestern-inspired spices and simmered with tomatoes, black beans and corn. Then it’s all topped with cheese and baked until perfectly melted.