Ajiaco is a hearty soup that’s popular in Cuban and Colombian cuisine, although the two versions are quite different. A Colombian ajiaco is essentially a chicken and potato soup. A Cuban ajiaco, however includes pork and beef and a showcase of tropical vegetables.
Crema de Malanga is a thick, creamy soup, made creamy more by the texture of the Malanga than actual cream. Easy to make using simple ingredients, this soup is a delicious way to try something different.