Pan con lechon is a roast pork sandwich that’s really popular in South Florida and it’s a delicious way to use leftover roast pork. Pan con lechon translates to bread with roast pork, which is appropriate because those are the star ingredients. Add some sliced onions and mojo sauce to top it off.
Tag: roast pork
In Cuban Culture, roast pork (lechon asado) is the meal served on all special occasions. Christmas, Weddings, New Year’s… roast pork is on the menu. This is a traditional recipe using a homemade mojo marinade. Roast pork is a two-day event. The pork needs to marinate in the refrigerator overnight. Then you roast it, low and slow for hours.