Tag: pork

Pork Egg Rolls

Pork Egg Rolls

These homemade pork egg rolls make a great appetizer or side to an Asian-style meal. In this recipe, the egg rolls are stuffed with a combination of pork and vegetables that are flavored with a savory sauce. The ingredients we use are a little unconventional. We go with a broccoli slaw; it’s a combination of broccoli, carrots and red cabbage.

Oven Bacon

Oven Bacon

Making bacon in the oven is the easiest, neatest and quickest way to cook bacon. There’s no grease splattering all over the stove. Plus, you can make a lot of bacon at one time instead cooking multiple batches.

Chimichurri

Chimichurri

Chimichurri is a simple combination of parsley, olive oil, vinegar and spices. It’s typically served with grilled meat. Steaks, sausage, chicken and pork all benefit from a generous spoonful of chimichurri!

Mojo Marinade

Mojo Marinade

Mojo is a garlic and citrus marinade that’s used in Cuban cuisine. It injects wonderful flavor to meat, especially pork and chicken.

Shredded Pork Tacos

Shredded Pork Tacos

Shredded pork tacos are an easy, affordable way to switch up taco night and have plenty of leftovers for lunch or another dinner. In this recipe, the pork is gently simmered in a generously seasoned tomato sauce until it is fall-apart-tender. Don’t worry too much about the long cooking time; it’s mostly hands off and totally worth it!

Pork Potstickers

Pork Potstickers

Pork potstickers are delicious and easy to make at home. In this recipe, they’re filled with a combination of ground pork, ginger, green onions, garlic and soy sauce. Then, they’re pan fried until golden brown and steamed to finish cooking.

Grilled Pork Chops with Mojo Marinade

Grilled Pork Chops with Mojo Marinade

In this recipe, thick cut pork chops are marinated in a homemade mojo, then they’re grilled until golden.

Asian Marinated Pork Tenderloin

Asian Marinated Pork Tenderloin

In this recipe, pork tenderloins are marinated in an Asian-inspired sauce then grilled until perfectly golden.

Sausage Gravy

Sausage Gravy

Sausage gravy is the perfect dish for brunch, and it works great for dinner too. Served over warm biscuits, this thick, creamy, and super flavorful gravy is comfort food at its best.

Pork Riblets

Pork Riblets

These baked barbecue pork riblets are fall-off-the-bone and coated in a sweet barbecue sauce. They’re a great way to make ribs, especially for a game day party.

Mushroom Pork Chops

Mushroom Pork Chops

In this recipe, thick pork chops are fried until they are beautifully golden then covered with a luxurious mushroom sauce. Serve the mushroom smothered pork chops with fluffy mashed potatoes, rice or steamed veggies for a delicious meal.

Pineapple Habanero Ribs

Pineapple Habanero Ribs

These fall-off-the-bone pineapple habanero ribs are baked, then glazed with a slightly sweet and a little spicy barbeque sauce. The sauce is super simple to make: plain barbeque sauce is combined with pineapple juice and habanero pepper hot sauce.

Ajiaco

Ajiaco

Ajiaco is a hearty soup that’s popular in Cuban and Colombian cuisine, although the two versions are quite different. A Colombian ajiaco is essentially a chicken and potato soup. A Cuban ajiaco, however includes pork and beef and a showcase of tropical vegetables.

Cuban Sandwich

Cuban Sandwich

A traditional Cuban sandwich is made with ham, Swiss cheese, roast pork and pickles all generously stacked on Cuban bread. The sandwich lightly buttered and heated on a plancha until the bread is toasty and the cheese is melted. It’s one of the best sandwiches ever!