These homemade pork egg rolls make a great appetizer or side to an Asian-style meal. In this recipe, the egg rolls are stuffed with a combination of pork and vegetables that are flavored with a savory sauce. The ingredients we use are a little unconventional. We go with a broccoli slaw; it’s a combination of broccoli, carrots and red cabbage.
Shredded pork tacos are an easy, affordable way to switch up taco night and have plenty of leftovers for lunch or another dinner. In this recipe, the pork is gently simmered in a generously seasoned tomato sauce until it is fall-apart-tender. Don’t worry too much about the long cooking time; it’s mostly hands off and totally worth it!
A traditional Cuban sandwich is made with ham, Swiss cheese, roast pork and pickles all generously stacked on Cuban bread. The sandwich lightly buttered and heated on a plancha until the bread is toasty and the cheese is melted. It’s one of the best sandwiches ever!