This smoked salmon dip is an easy, no fuss appetizer that’s great for parties or game-day festivities. In this recipe, smoked salmon is combined with cream cheese, sour cream, fresh herbs and hot sauce. Cold dips are perfect for parties since they can be made ahead of time. Freeing you up for other party planning duties.

This chicken satay with peanut sauce is a really easy way to change up your dinner routine. In this recipe, chicken thighs are marinated in soy sauce, coconut milk, brown sugar and a combination of spices. Then they’re grilled and served with a delicious peanut sauce.

This artichoke salad is a simple and tasty side dish that’s great for picnics, barbecues and potlucks. In this recipe, canned artichokes are combined with black olives, grape tomatoes and sliced onions. Then the salad is dressed with an easy-to-make dressing, made with olive oil, balsamic vinegar, garlic and spices.

This loaded potato salad has all the best parts of a loaded baked potato, in a big-batch cold salad that’s perfect for picnics, summer barbeques and potlucks. In this recipe, red potatoes are boiled until tender, cut and dressed with an easy-to-make combination of sour cream, mayonnaise and chives. Then we stir in Colby jack cheese and crispy bacon to make this potato salad spectacular.

These grilled shrimp skewers are served with a butter lime sauce. In this recipe, large shrimp are simply seasoned and grilled. Then they’re served with delicious sauce made with butter, garlic and lime. Here we serve the shrimp on grilled rolls, but it’s just as delicious with a side of yellow rice or steamed vegetables.

Fresh salsa, also called salsa fresca or pico de gallo, is a delicious combination of tomatoes, onions, cilantro, fresh peppers and salt. In this recipe we skip the peppers altogether. We keep it fresh, simple and family friendly. What this salsa does include is tomatoes, white onions marinated in lime juice, cilantro, salt and black pepper. Six ingredients, one delicious condiment!

This buffalo chicken wrap is a delicious and really easy recipe to put together for lunch. It’s a great option for a quick dinner and they’re perfect for your game-day spread too. For these wraps we use large flour tortillas and stuff them with diced poached chicken breast, cream cheese, sour cream and plenty of hot sauce. Then we add a generous amount lettuce and top the whole thing off with ranch dressing.

A traditional Cuban sandwich is made with ham, Swiss cheese, roast pork and pickles all generously stacked on Cuban bread. The sandwich lightly buttered and heated on a plancha until the bread is toasty and the cheese is melted. It’s one of the best sandwiches ever!

Buffalo chicken wings are a party favorite and a game-day must. These spicy chicken wings are crispy and fall off the bone, and yes, they’re baked not fried. The trick is to use a baking sheet lined with a cooling rack so air can circulate around the wings. The skin dries up nicely and the inside stays tender and moist.

Tomato bread, or pan con tomate, is a Spanish dish, usually served as an appetizer, dinner accompaniment, or snack. It’s a combination of toasted bread that’s rubbed with a garlic clove and topped with olive oil, fresh tomatoes and salt. In this recipe we take a simple pan con tomate and dress it up for a party.