Shredded beef tacos are an easy and delicious way to shake up taco night. Flank steak is cooked in beef broth until tender and shredded. Then it’s added to a simple tomato sauce that flavored with a homemade taco seasoning mix. Serve the shredded beef on soft or hard tacos and dress them up with your favorite toppings.
Tag: Mexican food
These shredded chicken tacos will give you a new, delicious way to make chicken and shake up taco night all in one easy recipe. In this recipe, chicken breasts are cooked in a flavorful tomato sauce. Then the chicken is shredded and added back to the sauce until it soaks it all up.
These beef taquitos are super easy to make, and perfect as an appetizer or dinner. Lean ground beef is seasoned with a southwestern inspired spice blend and cooked with tomato sauce to make a flavorful and delicious taco filling. We add shredded cheddar jack cheese and use flour tortillas to roll the taquitos.
These shredded chicken enchiladas are easy to make and so good. The chicken and the enchilada sauce cook quickly and building the enchiladas is simple. In this recipe, flour tortillas are stuffed with shredded chicken breast, corn and black beans. Then they’re smothered in a super flavorful enchilada sauce and topped with Monterey jack cheese.
This taco dip is a great alternative for taco night. It also makes a great appetizer for your next game-day spread. This dip is quick and easy. It’s made with lean ground turkey instead of ground beef, but don’t worry, the flavor is all there thanks to a combination of spices. The taco meat is generously layered with refried beans, cheese, black olives, green onions and tomatoes, making it hearty and delicious.
These hot and flaky, hand pies are filled with a delicious and flavorful taco filling. We use ground turkey that’s seasoned with a southwestern-inspired seasoning blend, black beans, corn and just a little bit of Monterey Jack cheese and green onions.
These loaded sheet pan nachos are easy to make and absolutely delicious. Corn tortilla chips are loaded up with flavorful turkey taco meat, black beans, corn, black olives, green onions, tomatoes, and of course, cheese. Serve them with some sour cream and an assortment of hot sauce on the side.
These Blackened Shrimp Tacos are topped with an amazing Pineapple Salsa. This meal is really quick and easy to make. In this recipe, shrimp are seasoned with blackening seasoning and quickly sautéed until cooked through. The super flavorful shrimp are then added to flour tortillas that are lined with shredded lettuce, and topped with a homemade pineapple salsa that’s as simple as it is good.
These festive little taco cups make a great appetizer. They’re really easy to make too. We take some help from the market by using frozen fillo (phyllo) shells, but we add our own touch by making a homemade taco seasoning. The flaky and delicious fillo cups are filled with flavorful taco meat, then baked and topped with cheddar jack cheese.
These shredded chicken tostadas are a great way to change up taco night. In this recipe, chicken breasts are cooked in a tomato sauce that’s flavored with a southwestern inspired spice blend. Then the chicken is shredded and added back to absorb all the delicious sauce. The shredded chicken is served on crispy, corn tostadas with refried beans. Then the tostadas are topped with cheddar jack cheese, lettuce, tomatoes, green onions, sour cream and hot sauce.