Here we have a comfort food classic! An easy and delicious pot roast that’s cooked low and slow on the stovetop until it’s fall-apart tender. This pot roast is Sunday Dinner worthy with very little fuss.
Tag: comfort food
A baked potato makes a fitting side dish to many meals. This baked potato is made without using aluminum foil. The best part is that the skin turns out just as delicious as the fleshy inside. Pair the baked potato with a fancy steak dinner or a backyard barbecue, either way you won’t be disappointed.
These fried chicken thighs are a quick and easy way to make a delicious fried chicken meal on a busy weeknight. In this recipe, boneless, skinless chicken thighs are coated in flour and fried until golden and crispy. Since the chicken is boneless it cooks up really quickly, so you get a juicy on the inside, crispy on the outside piece of chicken in less than 10 minutes.
This lentil soup is flavored with andouille sausage and vegetables. Since the andouille is so flavorful we can keep the rest of the ingredients to a minimum. It’s great for weeknights, because it comes together quickly. Plus you get a big pot, perfect for lunches and leftovers.
These Italian sausage meatballs are cooked in a tomato sauce that’s made with crushed tomatoes, garlic, onions and olive oil. It’s really simple and very good! In this recipe, the Italian sausage adds a ton of flavor to the meatballs already, so you only need a few ingredients to put them together.