Buffalo chicken wings are a party favorite and a game-day must. These spicy chicken wings are crispy and fall off the bone, and yes, they’re baked not fried. The trick is to use a baking sheet lined with a cooling rack so air can circulate around the wings. The skin dries up nicely and the inside stays tender and moist.
Tag: chicken wings
These grilled chicken wings are marinated in mojo for a tropical flair. In this recipe, whole wings are marinated in a homemade mojo that’s full of flavor thanks to sour orange juice, smashed garlic and a variety of spices. Mojo makes a great marinade for grilling. It’s just a little bit sweet, so that sour orange juice caramelizes on the chicken skin.
If you’re a fan of spicy food, these baked habanero chicken wings are for you. Plain barbeque sauce is combined with a generous amount of habanero hot sauce. Just how much is up to you. We add brown sugar to the sauce for a little sweetness, plus we garnish the spicy wings with chopped pineapple to balance out the spicy kick even more.