This beef and broccoli recipe is quick, easy, and made with simple ingredients. With minimal prep and just one pan, it's the kind of recipe you'll want to keep in your back pocket for those nights when dinner needs to happen fast.
What's great about this recipe
- From prep to table, this dish is ready in about 30 minutes, making it a great choice when you need dinner in a hurry.
- It's perfect for meal prep. Leftovers reheat beautifully, so it's ideal for lunches or easy dinners later in the week.
- Made with pantry and fridge staples you likely already have on hand, it's a reliable last-minute meal.
Ingredients you'll need
🥩 Beef - We use top sirloin because it's tender and flavorful, making it perfect for quick-cooking stir-fries. Sirloin tip or top round may be substituted, but they won't be as tender. Slice it thinly across the grain for the best texture.
🥦 Produce - Frozen broccoli works great in this recipe. There's no need to worry about it going bad in the fridge; just thaw it and it's ready when you are. White button mushrooms add earthy flavor, while fresh garlic adds a layer of flavor in the sauce.
🧂 Seasoning - Ginger powder adds warmth and subtle spice to the sauce. Fresh grated ginger can be substituted if you have it on hand. A small amount of salt is all you need since the stir-fry sauce adds plenty of flavor.
🫙 Pantry - A simple blend of soy sauce, hoisin sauce, brown sugar, and cornstarch creates a rich, glossy sauce that coats every bite.
🛢️ Oil - Use an oil with a high smoke point like avocado, canola, or peanut oil for stir-frying.
🌶️ Crushed Red Pepper - Optional, but adds a little heat to balance the sweet and savory flavors.
📖 See the recipe card for exact quantities and preparation details.
How to make beef and broccoli
- Make the stir fry sauce by combining soy sauce, hoisin sauce, brown sugar, garlic, ginger, water, and cornstarch. Stir well and set aside.
- Heat oil in a large skillet over medium heat. Add the sliced beef and season lightly with salt.
- Cook the beef for 3-5 minutes, then add the mushrooms. Stir and cook until the mushrooms start to soften.
- Add the broccoli to the skillet and toss to combine with the beef and mushrooms.
- Pour in the stir fry sauce. Stir well, cover, and cook for a few minutes to let the flavors come together and finish cooking the broccoli.
- Garnish with a sprinkle of crushed red pepper, if desired. Serve over rice, noodles, or enjoy on its own.
Recipe tips and notes
- Things move quickly in this recipe, so have all the ingredients prepped and measured before you start cooking.
- If you're serving the stir fry with rice or noodles, start cooking them first so everything finishes around the same time.
- Go easy on the salt. Soy sauce and hoisin sauce already add plenty, so taste at the end and adjust if needed.
- Slice the mushrooms thick enough so they don't reduce too much during cooking.
Storing and Reheating Instructions
Refrigerator: Store leftovers in an airtight container and refrigerate for 3-4 days.
Freezer: Allow the beef and sauce to cool completely, then transfer to a freezer-safe airtight container or zip-top bag. Label with the contents and date, and freeze for up to 2 months.
Reheating:
Stovetop: Add the desired amount to a nonstick skillet over medium to medium-low heat. Stir occasionally and heat for about 5-7 minutes, or until warmed through. Add a splash of broth or water to loosen the sauce if needed.
Microwave: Place in a microwave-safe dish with a spoonful of broth or water. Cover loosely and heat in 1-minute intervals, stirring in between, until hot.
Food Safety:
Don't leave food out at room temperature for more than 2 hours, or more than 1 hour if the temperature is above 90°F. Reheat leftovers to an internal temperature of 165°F. For more information on food storage and safety, visit the U.S. Department of Agriculture and foodsafety.gov.
If you like this beef and broccoli, try one of our other takeout favorites. You might enjoy chicken broccoli stir fry, this quick and easy sesame chicken, or beef vegetable stir fry, also made with frozen vegetables for convenience. For another simple option, serve up a bowl of egg fried rice.
Join Us
Subscribe to our Newsletter to get the latest recipes, cooking tips, and kitchen inspiration delivered straight to your inbox. Don't forget to follow us on social media for daily recipe ideas and more!
📖 Recipe
Beef and Broccoli
Ingredients
- ¼ cup Water
- 1 tablespoon Cornstarch
- ¼ cup Reduced-sodium Soy Sauce
- 2 tablespoons Hoisin Sauce
- 1 tablespoon Brown Sugar
- 2 Garlic Cloves grated or finely minced
- 1 teaspoon Ginger Powder
- 2 tablespoons Oil use an oil with a high smoke point like avocado, canola, or peanut oil
- 1 pound Top Sirloin Beef cut into thin strips
- ¼ teaspoon Salt
- 8 ounces White Button Mushrooms sliced
- 10-12 ounces Frozen Broccoli Florets
- Crushed Red Pepper for serving (optional)
Instructions
- In a small bowl or jar, combine the water and cornstarch. Stir with a fork or small whisk until smooth.
- Add the soy sauce, hoisin sauce, brown sugar, garlic, and ginger. Mix well to combine. Stir (or shake) the sauce again right before adding it to the skillet.
- Cook the broccoli according to package directions, but only for half the recommended time. You just want it thawed and slightly tender. Drain well and set aside.
- Heat the oil in a large, deep skillet, sauté pan, or wok over medium-high heat.
- When the oil is hot, add the beef and sprinkle with salt. Cook for 3-5 minutes, stirring often, until the beef is browned and any liquid released has mostly evaporated (cooked out).
- Reduce the heat to medium. Add the mushrooms and cook for 2-3 minutes, stirring frequently, until they've softened and most of their liquid has cooked out.
- Add the broccoli, stir. Pour the prepared sauce to the skillet. Stir to combine, coating all the ingredients.
- Once the sauce begins to simmer, lower the heat to medium-low. Cover and cook for 3-5 minutes to let the flavors come together and finish cooking the broccoli. Stir occasionally.
- Taste and add salt if needed. As a reference, we did not add extra to ours.
- Serve over white rice or noodles, with crushed red pepper for a little kick if desired.
Notes
Nutrition
The nutritional information above is computer generated and is only an estimate. There is no guarantee that it is accurate. This data is provided as a courtesy for informational purposes only.
Leave a Reply