• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook2eatwell
  • Home
  • Recipe Index
  • Cuban Recipes
  • About Us
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Index
  • Cuban Recipes
  • About Us
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Soups & Stews

    Bacon Lentil Soup

    Published: Apr 3, 2019 · Modified: Mar 10, 2021 by Elizabeth · 8 Comments

    • Share
    Jump to Recipe - Print Recipe
    Bacon and Lentil Soup

    In this bacon lentil soup recipe, bacon pieces are cooked until crispy, then onions, carrots, celery and garlic are sautéed in the drippings. Add a few spices and you’ll have a hearty and flavorful pot of lentils. This soup is great for weeknights since lentils cook up pretty quick; by bean standards.

    Bacon and lentil soup served in a blue bowl with a piece of bread in the background and a spoon to the left.

    This site contains affiliate links to products. As an Amazon Associate I earn from qualifying purchases.

    Bacon lentil ingredients

    • 6 Slices of Bacon, chopped into small pieces
    • 1 Medium Onion, finely diced
    • 1 Large Carrot, diced
    • 1 Celery Rib, diced
    • 3-4 Garlic Cloves, minced
    • 1 teaspoon Paprika
    • ¼ teaspoon Cumin
    • ¼ teaspoon Dried Oregano
    • ¼ teaspoon Black Pepper
    • 12 oz. Lentils, sorted, rinsed and drained
    • 8 cups Chicken Broth
    • ½ teaspoon Salt, or to taste

    Prep Work

    • Pick through the lentils carefully looking for any foreign objects such as small stones.
    • Rinse the lentils with cold water and drain.
    • Cut the bacon into roughly ½ inch pieces. Using kitchen shears will make quick work of this, plus you don’t dirty a cutting board. Just snip them right into a bowl. Easy!
    • Next, dice the onions, carrots and celery. They will be going in the pot at the same time, so keep them in the same bowl. I like to use glass nesting bowls to organize my ingredients. Having everything ready to go really takes the stress out of cooking.
    • Lastly, mince the garlic. Then add the paprika, cumin, dried oregano and black pepper to a small bowl. They’re all going in at the same time.
    The ingredients for this bacon and lentil soup displayed on a wood cutting board.

    How to make bacon lentil soup

    • Add the bacon to a large pot and place it over medium heat. Cook the bacon until crispy, about 8-10 minutes.
    • Stir the bacon only occasionally at first, but as it gets going stir frequently.
    • Remove the bacon from the pot with a slotted spoon onto a plate lined with a paper towel to drain.
    • If the bacon renders a lot of grease, remove some using a large spoon. Leave about 3 tablespoons in the pot.
    • Place the pot back over medium heat. When the bacon grease is hot, but nowhere near smoking, add the onions, carrots and celery.
    • Cook them for 5 minutes until the onions are translucent, stirring frequently.
    • Next, add the garlic, paprika, cumin, oregano and black pepper to the pot. Cook for 1 minute, stirring frequently.

    Sautéing the vegetables in the bacon fat for just a few minutes will add a ton of flavor to this lentil soup. Adding all the ingredients at the same time does nothing to build flavor. Take those few extra minutes to build a terrific flavor base. This is the difference between a good soup and a fantastic soup!

    Finish the lentil soup

    • Add the lentils and the chicken broth to the pot and raise the heat to high. Bring the soup to a boil.
    • Once boiling, lower the heat to medium and cover the pot. Cook the lentils for 20-25 minutes, stirring occasionally.
    • Now, lower the heat to medium-low and add the reserved crispy bacon pieces back to the pot.
    • Cover the pot and cook the lentils for another 15 minutes or so, until they’re tender, stirring occasionally. Some people like their lentils al dente, with a little bite in the middle. Some prefer them fall-apart tender. You choose, either way I’m sure they’ll be delicious.
    • Taste the bacon lentil soup and add salt if needed. As a reference we added ½ teaspoon to our lentils. Add a ¼ teaspoon, stir, taste, add more if needed. That way, you don’t overdo it.
    • Serve the soup with a side of bread or with rice. Enjoy!
    Bacon and lentil soup served in a blue plate with a piece of bread in the background and a spoon to the left.

    You may also like these lentil recipes:

    • Lentil Vegetable Soup
    • Lentil and Andouille Sausage Soup
    • Italian Sausage Lentil Soup
    • Chicken Lentil Soup
    • Lentil Potato Soup

    Follow Us! Subscribe to the newsletter and follow us on Pinterest, Facebook and Instagram for the latest recipes.

    Bacon and lentil soup served in a blue bowl with a piece of bread in the background and a spoon to the left.
    Print Recipe
    5 from 6 votes

    Bacon and Lentil Soup

    This bacon and lentil soup is easy to make and delicious. In this recipe, bacon is cooked until crispy, then onions, carrots, celery and garlic are sautéed in the drippings. Add a few spices and you’ll have a hearty and flavorful pot of lentils.
    Prep Time10 mins
    Cook Time55 mins
    Total Time1 hr 5 mins
    Course: Soup
    Cuisine: American
    Keyword: bacon, lentils
    Servings: 6
    Calories: 324kcal

    Ingredients

    • 6 Slices of Bacon chopped into small pieces
    • 1 Medium Onion finely diced
    • 1 Carrot diced
    • 1 Celery Rib diced
    • 3-4 Garlic Cloves minced
    • 1 teaspoon Paprika
    • ¼ teaspoon Cumin
    • ¼ teaspoon Dried Oregano
    • ¼ teaspoon Black Pepper
    • 12 oz. Lentils sorted, rinsed and drained
    • 8 cups Chicken Broth
    • ½ teaspoon Salt or to taste

    Instructions

    Prep Work

    • Cut the bacon into small pieces.
    • Dice the onions, carrots and celery. Mince the garlic.
    • Add the paprika, cumin, dried oregano and black pepper to a small bowl.
    • Pick through the lentils looking for any foreign objects such as small stones. Rinse and drain the lentils.

    Cook the bacon

    • Add the bacon to a large pot and place over medium heat. Cook the bacon until crispy, about 8-10 minutes. Stir only occasionally at first, but as the bacon gets going stir frequently.
    • Remove the bacon with a slotted spoon onto a plate lined with a paper towel to drain. If the bacon renders a lot of grease, remove some using a large spoon. Leave about 3 tablespoons in the pot.

    Make the lentil soup

    • Place the pot back over medium heat and add the onions, carrots and celery. Cook for 5 minutes until the onions are translucent, stirring frequently.
    • Add the garlic, paprika, cumin, oregano and black pepper to the pot. Cook for 1 minute, stirring frequently.
    • Add the lentils and the chicken broth, raise the heat to high and bring the soup to a boil. Lower the heat to medium and cover. Cook the lentils for 20-25 minutes, stirring occasionally.
    • Lower the heat to medium-low and add the bacon back to the pot. Cook the lentils for another 15 minutes or so until the lentils are tender (depending on how tender you like your lentils), stirring occasionally.
    • Taste the lentil soup and add salt if needed.

    Notes

    Pick through the lentils looking for any foreign objects such as small stones. Don’t skip this step, I’ve found small rocks in my lentils on more than one occasion.

    Nutrition

    Calories: 324kcal | Carbohydrates: 39g | Protein: 19g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 1503mg | Potassium: 925mg | Fiber: 18g | Sugar: 2g | Vitamin A: 1915IU | Vitamin C: 27.1mg | Calcium: 64mg | Iron: 5.2mg
    The nutritional information above is computer generated and is only an estimate. There is no guarantee that it is accurate.This data is provided as a courtesy for informational purposes only.
    « Warm Potato Salad
    Beef and Vegetable Stir Fry »
    • Share

    Reader Interactions

    Comments

    1. Amber

      March 29, 2022 at 9:38 am

      I had lentils…. and no idea what to do with them. Thanks for the recipe.

      Reply
      • Elizabeth

        March 29, 2022 at 1:16 pm

        It’s my pleasure, thank you for stopping by.

        Reply
    2. Renee

      February 15, 2022 at 3:46 pm

      5 stars
      Love this recipe! It’s a real good to!

      Reply
      • Elizabeth

        February 15, 2022 at 10:29 pm

        Thank you for your kind comment, so happy you enjoyed it!

        Reply
    3. Jacqueline f cline

      May 03, 2021 at 8:00 am

      Can I prepare using a crock pot on low. If so how long and should I reduce liquid by 1/2 cup.

      Reply
      • Elizabeth

        May 03, 2021 at 10:54 am

        Hi Jacqueline,
        I’m sorry, never made it in a crock pot.

        Reply
    4. Veronica Galarza

      January 23, 2021 at 9:58 pm

      5 stars
      This recipe was absolutely delicious. I added potatoes and simply incorporated them with the rest of the vegetables when following the recipe. The bacon I used was a bit more hardy almost a ham like consistency and I did not get as much bacon grease as needed to cook the vegetables so I added about one teaspoon of olive oil.

      Reply
      • Elizabeth

        January 24, 2021 at 3:29 pm

        Hi Veronica,
        Really glad you enjoyed it, thanks for sharing!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    aboutus

    Hi, I’m Elizabeth! welcome to Cook2eatwell. Food is my favorite subject; I like to cook food, talk about food, write about food, and most importantly, eat food. Lucky for me, my husband Eddie feels the same way. 

    More about me →

    Popular

    • Stovetop Corned Beef
    • Beef and Macaroni
    • 10 Easy Dinner Casserole Recipes
    • Creamed Corn Casserole

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Cook2eatwell