31 Recipes to Make in March

March is a hopeful month. Spring is right around the corner, and you catch glimpses of it. Maybe you even feel the warmth of the sun giving you a preview of the days to come. Still, we're dealing with chilly days. We can't ditch hearty dinners and soups altogether, but lighter fare does start sounding pretty good.

This collection has a little of everything: easy comfort food, quick weeknight dinners, and simple sides. Plus, there's a St. Patrick's Day section at the end with classics you'll want to make all month.

Chicken and gravy

Shredded chicken in a light gravy that tastes like a classic diner dinner at home. Serve it over mashed potatoes, rice, or egg noodles for an easy weeknight win.

Mini beef pot pies

A simple, fun take on a classic dinner. Here the "crust" is refrigerated biscuits stuffed with a flavorful beef filling and baked in a muffin tin.

Spaghetti with ground turkey

A lighter take on a pasta favorite that still delivers big flavor. It is a simple, budget-friendly dinner that always hits the spot.

Sausage gnocchi soup

Thick and hearty, loaded with pillowy gnocchi in a flavorful broth. Great for chilly March nights when you want something filling but not heavy.

Shredded beef sliders

The beef is simply seasoned and cooked low and slow until fall-apart tender. Pile it on slider buns with cheese and a little coleslaw for crunch.

Ground turkey empanadas

Fried empanadas filled with a savory ground turkey filling. Great for lunch, snacks, and casual dinners.

Smoked sausage and potatoes

Smoky sausage and potatoes cook together in one skillet in a flavorful tomato sauce. A no-fuss weeknight dinner that's filling and satisfying.

Chicken and stars soup

A feel-good soup with tender chicken, vegetables, and tiny pasta stars. Great for lunch, or as a light dinner with a side salad or crusty bread.

Fried pork chops

Fried boneless chops are crisp on the outside, juicy inside, and full of old-school flavor. Pair them with a simple side and dinner is done.

Orzo pilaf

A quick side that feels a little upgraded but still easy. It pairs well with chicken, pork, or sausage and helps lighten up the plate.

Chicken green bean stir fry

Quick and fresh, with tender chicken and crisp green beans in a simple stir fry sauce. A great weeknight dinner when you want something lighter but still satisfying.

Mini mac and cheese cups

Creamy mac and cheese baked in individual cups. It's a fun side dish that's great for parties, game day, or casual dinners.

Cuban picadillo

A ground beef dinner that's budget-friendly and delicious. Serve it with rice, mashed potatoes, tuck it into tacos, or use it for easy meal prep.

Italian sausage tortellini

Tortellini and sausage come together for a hearty pasta night with minimal effort. Great for busy evenings when you want dinner done fast.

Warm potato salad

A great switch from the usual mayo-based version. It has bacon, a lightly thickened sauce, and it's served warm, making it perfect with pork chops, sausage, or corned beef.

Chicken and dumplings soup

A hearty, home-style soup with tender chicken and fluffy dumplings in a creamy broth. Perfect for chilly March nights when you want an easy, filling dinner.

Meatloaf sandwich

A great way to turn leftover meatloaf into a craveable meal. Stack it on bread with your favorite toppings and dinner is handled.

Ground beef and potatoes skillet

A one-pan dinner made with simple, budget-friendly staples. Filling, satisfying, and perfect for busy weeknights.

Stuffed biscuits

Fluffy biscuits stuffed with a savory filling and baked until golden. Fun for casual dinners, and great for snacking or game day too.

Turkey meatloaf

All the classic meatloaf vibes with a lighter feel. Great for dinner now, plus easy leftovers for lunch later.

Fried pork sandwich

Crispy fried pork piled onto a bun for a pub-style dinner at home. Add pickles, slaw, or your favorite sauce and dig in.

Stir fried broccoli

A quick, flavorful side that brings some green to the plate. Great with chicken, pork, or anything saucy.

Chicken lentil soup

Hearty and wholesome, with lentils that make it filling without being heavy. A great choice for the winter-to-spring shift.

Salisbury steak open face sandwich

Old-school diner vibes with a rich gravy finish. Serve it over bread with mashed potatoes or a simple veggie on the side.

Chicken with cream of mushroom soup

An easy pantry dinner that's creamy, savory, and dependable. Perfect for busy nights when you want minimal effort.

Garlic dill potatoes

A bright, savory potato side with plenty of garlic and dill. Perfect with pork chops, sausage, or corned beef.

🍀 St. Patrick's Day Recipes

Corned beef

A St. Patrick's Day classic that's great for celebrating and for easy leftovers. Slice it for dinner, then use the rest for sandwiches and sliders.

Corned beef and cabbage

A traditional pub-style meal that always feels right in March. Simple, hearty, and perfect for feeding a crowd.

Reuben sandwich

A hot, melty deli classic with tender corned beef and tangy sauerkraut. A fun change of pace for dinner when you want something different from the usual rotation.

Reuben casserole

Everything you love about a Reuben baked into an easy casserole. Great for sharing, game night, or a relaxed family dinner.

Corned beef sliders

Party-friendly and easy to serve, with big St. Patrick's Day flavor in a smaller bite. Perfect for a fun spread.