Easy Garlic Aioli

Bowl of creamy garlic aioli served with seasoned French fries on a white plate.

This easy garlic aioli recipe is creamy, flavorful, and made with simple ingredients. Use it as a dip for fries and vegetables or a spread for burgers and sandwiches.

Course condiment

Cuisine American

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 175kcal

Author Elizabeth Rodriguez

Ingredients

¾ cup mayonnaise use your favorite high-quality, store-bought mayo
1 garlic clove grated or finely minced
2 teaspoons fresh lemon juice
2 tablespoons extra virgin olive oil
¼ teaspoon salt plus extra at the end if needed (we use kosher salt)
Pinch black pepper or to taste
Fresh parsley for garnish optional

Instructions

Add the mayonnaise, garlic, lemon juice, olive oil, salt, and black pepper to a small bowl or jar with a tight-fitting lid.
Stir vigorously with a fork or small whisk until smooth and combined.
Taste and add extra salt, if needed. As a reference, we did not add extra salt to ours.
Cover and refrigerate for at least 15 to 30 minutes to let the flavors come together.
Serve as a dip for French fries, fried yuca, grilled vegetables, or shrimp, or spread on burgers, sandwiches, or sliders.
Store in an airtight container in the refrigerator for up to 7 days. Stir well before each use.

Notes

For a smoother texture, use a Microplane to grate the garlic. If you do not have one, finely mince the garlic and press it with the side of a knife or the back of a spoon to make a paste.

Reduced-fat mayonnaise can be substituted; however, the aioli may have a thinner consistency.

Adjust the amount of garlic to suit your taste. Use a small clove or half a clove for a milder flavor. If you love garlic, add a little extra.

Nutrition