In this delicious pasta recipe, linguine noodles are tossed with seasoned chicken breasts and a quick and easy tomato sauce. This dish is easy, filling and budget friendly, perfect for busy weeknights.

This ravioli bake is easy and delicious. In this recipe, Italian sausage is cooked with pasta sauce and layered with spinach ricotta ravioli and mozzarella cheese. Then the casserole is baked until the cheese is melted and bubbly.

This lentil vegetable soup is so good you won’t miss the meat. In this recipe, lentils are cooked with tomatoes, a combination of spices and mixed vegetables. It’s great for weeknights since lentils cook pretty fast (by bean standards). It’s a delicious meatless meal that’s hearty and satisfying.

This artichoke salad is a simple and tasty side dish that’s great for picnics, barbecues and potlucks. In this recipe, canned artichokes are combined with black olives, grape tomatoes and sliced onions. Then the salad is dressed with an easy-to-make dressing, made with olive oil, balsamic vinegar, garlic and spices.

This tomato and olive pasta is really easy to make and will get you out of a pinch when you are short on time and money. Dig through your pantry, you probably have most of the ingredients on hand. Even if you don’t, the ingredients used in this dish are easy to find and very affordable.

These marinated tomatoes make a fantastic side dish for summertime cook-outs and busy weeknights. In this recipe, plum tomatoes and paper-thin sliced onions are marinated in a balsamic vinegar dressing. This is a quick and easy tomato salad that can be made ahead of time, actually, it’s encouraged!

Fresh salsa, also called salsa fresca or pico de gallo, is a delicious combination of tomatoes, onions, cilantro, fresh peppers and salt. In this recipe we skip the peppers altogether. We keep it fresh, simple and family friendly. What this salsa does include is tomatoes, white onions marinated in lime juice, cilantro, salt and black pepper. Six ingredients, one delicious condiment!

Tomato bread, or pan con tomate, is a Spanish dish, usually served as an appetizer, dinner accompaniment, or snack. It’s a combination of toasted bread that’s rubbed with a garlic clove and topped with olive oil, fresh tomatoes and salt. In this recipe we take a simple pan con tomate and dress it up for a party.

If you want a soul-satisfying meal but have no time or energy to make one, this tomato soup is the answer. It’s really easy to make, and for a soup, it comes together pretty quick. As a plus, make this soup during peak tomato season…