This baked spaghetti casserole is a family favorite and easy to make. For this casserole we start with convenience ingredients like jarred pasta sauce, but add a special touch with onions, lots of garlic, flavorful Italian sausage and fire-roasted tomatoes. The rest of this dish is simple, boil some pasta, add cheese and bake.
Spaghetti aglio e olio is the perfect meal when you’re low on time, money and energy. It’s a delicious dinner that comes together quickly, with just a handful of affordable ingredients. In this dish, minced, or thinly sliced garlic, is sautéed gently in olive oil until fragrant. Then the garlic oil is tossed with pasta, seasoned with a little salt, and that is it.
If you’re looking for a quick, affordable and delicious meal to serve your family on busy weeknights, this spaghetti aglio e olio with fresh tomatoes & basil is just the thing. Most of the ingredients needed to make this delicious meal are probably in your pantry already. Grab some fresh tomatoes and some basil at the market and you’re on your way to dinner.