Sausage gravy is the perfect dish for brunch, and it works for breakfast-for-dinner too. My family has been enjoying this sausage gravy for years. My step-dad would make this on leisurely Sunday mornings, and we loved it! Served over warm biscuits, this thick, creamy, and super flavorful gravy is comfort food at its best.
This lentil sausage soup makes a hearty, delicious dinner. In this recipe, lentils, sausage and vegetables are cooked in a flavorful broth. For the sausage, use smoked or polka kielbasa, the fully cooked variety. They will flavor this lentil soup beautifully, so we can keep the ingredients list short and simple.
This sausage stuffing is a family favorite. It’s really easy to make and uses simple ingredients. In this recipe, flavorful sausage, toasted almonds, vegetables and bread are combined to make the best stuffing. Now, we don’t actually stuff the turkey, instead we make the stuffing in a casserole dish and serve it as a side dish.
This sausage and potatoes skillet is easy, affordable and delicious, a winning combination for weeknight dinner! In this recipe, fully cooked sausage is simmered in a flavorful tomato sauce with potatoes. Then, to make it extra filling, it’s topped with hard boiled eggs. Serve this meal with crackers or bread to soak up the delicious sauce.
This Spanish rice with chicken and sausage is a stick-to-your-ribs kind of dinner. It’s not fancy but it sure is good. Chicken thighs and andouille sausage are cooked with onions, lots of garlic and a combination of spices. The rice is cooked in the same pot, we even add a beer, arroz con pollo-style, to help steam the rice.
This Stuffed Acorn Squash is a beautiful fall dish. Acorn squash is stuffed with flavorful sausage and toasted almonds that’s combined with a wild and brown rice mix. Then it’s baked until the squash is tender and the stuffing is golden brown. A lovely dish […]
These Andouille Sausage Puffs are a fancy take on pigs in a blanket. This party favorite gets a grown-up twist with spicy andouille sausage and puff pastry. Here we serve them with a simple honey and Dijon mustard dipping sauce that complements the heat from the andouille sausage beautifully. These appetizers are very tasty and oh-so-pretty, perfect for your next cocktail or holiday party.