Chimichurri is a sauce typically served with grilled meat. It’s a simple combination of parsley, olive oil, vinegar and spices that makes a wonderful addition to steaks, chicken and pork.
Mojo is a popular marinade and sauce in Cuban cuisine. It’s a simple combination of garlic, spices and citrus juice, that injects wonderful flavor to meat. Mojo is used most commonly to flavor pork, but it works great on chicken and root vegetables, like yuca and malanga. However you use it, this marinade will add a tropical flair to your meal.
These beef & potato skewers are great for summer cook-outs. Affordable beef round pieces are marinated with a combination of Worcestershire and soy sauce, herbs and spices. They’re super flavorful and tender. Then the beef is skewered with little potatoes and grilled, making a delicious addition to your next barbeque.