Tomato bread, or pan con tomate, is a Spanish dish, usually served as an appetizer, dinner accompaniment, or snack. It’s a combination of toasted bread that’s rubbed with a garlic clove and topped with olive oil, fresh tomatoes and salt. In this recipe we take a simple pan con tomate and dress it up for a party.
Tag: puff pastry
These Andouille Sausage Puffs are a fancy take on pigs in a blanket. This party favorite gets a grown-up twist with spicy andouille sausage and puff pastry. Here we serve them with a simple honey and Dijon mustard dipping sauce that complements the heat from the andouille sausage beautifully. These appetizers are very tasty and oh-so-pretty, perfect for your next cocktail or holiday party.