In this recipe, thick pork chops are fried until they are beautifully golden then covered with a luxurious mushroom sauce. This meal is really easy to make, yet is elegant enough for a special occasion. Serve the mushroom smothered pork chops with fluffy mashed potatoes, rice or steamed veggies for a delicious meal.
Tag: pork chops
These Cuban pork chops or chuletas de cerdo in Spanish, make an easy, affordable and quick dinner. In this recipe, thin-cut pork chops are seasoned with garlic powder, cumin, oregano and salt and pepper. Then we squeeze some fresh lime juice over them and let them marinate for great flavor. Serve the pork chops with white rice and black beans or mashed potatoes for a filling and delicious meal.
These orange glazed pork chops are done in less than 15 minutes and are so good; they’ll make it into your quick and easy dinner rotation. Thick pork chops are pan fried until golden and finished with an Asian inspired orange glaze, that’s super easy…