Carne con papas is a popular Cuban dish that’s on regular rotation in many Cuban households. It’s a home-cooked comfort food favorite! In English carne con papas translates to beef with potatoes. The ingredients are similar to what you’d put in a beef stew, but it’s saucy instead of soupy.

This sausage, white bean and kale soup is loaded with vegetables, including onions, carrots, celery and tomatoes. It gets a ton of flavor from the Italian sausage and the creamy cannellini beans make this soup a meal!

Sausage tortellini soup makes a simple, filling dinner the whole family will enjoy. This delicious soup is loaded with Italian sausage, cheese tortellini, vegetables and spices. It comes together in less than one hour, making it perfect for busy weeknights.

In this recipe, lentils and potatoes are cooked with onions, carrots, celery, garlic and spices until they’re tender and the broth is rich and flavorful. Then the soup is finished with a generous amount of fresh greens which really ups the nutrition value of this soup.

Fricase de pollo (chicken fricassee) is a traditional Cuban dish. Made with chicken, stewed in a flavorful tomato sauce and finished with potatoes and olives, it’s the ultimate comfort food. Plus, it’s easy to make, affordable and hearty, perfect for hungry appetites and lean budgets.

This lentil chorizo soup is hearty, affordable and really easy to make. It’s a delicious way to get nutritious lentils and vegetables into your dinner rotation. In this Spanish-inspired lentil soup we use chorizo, onions, carrots, celery, garlic and spices to pack it with flavor. The potatoes complement the chorizo and lentils beautifully.

If you want a soul-satisfying meal but have no time or energy to make one, this tortellini tomato soup is the answer. In this creamy soup, fresh tomatoes combine with onions, garlic, basil and tortellini for a delicious meal that is sure to please. It’s really easy to make, and comes together pretty quick.

Sometimes, we need a big bowl of warm comfort and this chickpea soup fits the bill. With smoked pork shanks, vegetables and spices, this chickpea soup is flavorful, hearty and delicious.

In this recipe, short ribs are cooked in a flavorful sauce made with onions, carrots, celery, garlic, red wine, tomato sauce, beef broth and spices. The sauce is just as good as the ribs! Here we cook the short ribs on the stove-top instead of the oven, low and slow until they’re fall off the bone tender.

If you’re looking for a quick meal for a busy night, try this easy-to-make turkey taco soup. Simple pantry ingredients combine to make this delicious soup that’s a little bit spicy and totally satisfying.

This lentil vegetable soup is so good you won’t miss the meat. In this recipe, lentils are cooked with tomatoes, a combination of spices and mixed vegetables. It’s great for weeknights since lentils cook pretty fast (by bean standards). It’s a delicious meatless meal that’s hearty and satisfying.

This lentil soup is flavored with andouille sausage and vegetables. Since the andouille is so flavorful we can keep the rest of the ingredients to a minimum. It’s great for weeknights, because it comes together quickly. Plus you get a big pot, perfect for lunches and leftovers.

This bacon and lentil soup is easy to make and delicious. In this recipe, bacon is cooked until crispy, then onions, carrots, celery and garlic are sautéed in the drippings. Add a few spices and you’ll have a hearty and flavorful pot of lentils. This soup is great for weeknights since lentils cook up pretty quick; by bean standards.

This creamy vegetable soup recipe is a snap to make and delicious. There is no cream used in this “creamy” soup. Instead we get a creamy texture by pureeing the soup. Loaded with carrots, celery, onions, pumpkin, zucchini, potatoes, sweet potatoes and plenty of garlic, this soup is satisfying, without weighing you down.