Shredded pork tacos are an easy, affordable way to switch up taco night and have plenty of leftovers for lunch or another dinner. In this recipe, the pork is gently simmered in a generously seasoned tomato sauce until it is fall-apart-tender. Don’t worry too much about the long cooking time; it’s mostly hands off and totally worth it!
These shredded chicken tacos will give you a new, delicious way to make chicken and shake up taco night all in one easy recipe. Here, chicken breasts are cooked in a flavorful tomato sauce. Then the chicken is shredded and added back to the sauce until it soaks it all up.
This chorizo cheese dip is easy, quick and delicious. In this recipe, fresh chorizo is cooked and combined with a creamy cheese sauce. We keep the ingredients to a minimum so the chorizo and cheese get a chance to shine.
Shredded beef tacos are an easy and delicious way to shake up taco night. Flank steak is cooked in beef broth until tender and shredded. Then it’s added to a simple tomato sauce that flavored with a homemade taco seasoning mix. Serve the shredded beef on soft or hard tacos and dress them up with your favorite toppings.
This homemade margarita is our absolute favorite. With just a handful of ingredients you’ll be on your way to Happy Hour! This margarita is simple to make. Tequila, orange liquor and a simple syrup lemon-lime mix is all it takes. A salt rimmed glass and lots of ice finish off this classic cocktail!
Fresh salsa, also called salsa fresca or pico de gallo, is a delicious combination of tomatoes, onions, cilantro, fresh peppers and salt. In this recipe we skip the peppers altogether. We keep it fresh, simple and family friendly. What this salsa does include is tomatoes, white onions marinated in lime juice, cilantro, salt and black pepper. Six ingredients, one delicious condiment!
These shredded chicken enchiladas are easy to make and so good. The chicken and the enchilada sauce cook quickly and building the enchiladas is simple. In this recipe, flour tortillas are stuffed with shredded chicken breast, corn and black beans. Then they’re smothered in a super flavorful enchilada sauce and topped with Monterey jack cheese.
This taco dip is a great alternative for taco night. It also makes a great appetizer for your next game-day spread. This dip is quick and easy. It’s made with lean ground turkey instead of ground beef, but don’t worry, the flavor is all there thanks to a combination of spices. The taco meat is generously layered with refried beans, cheese, black olives, green onions and tomatoes, making it hearty and delicious.
These loaded sheet pan nachos are easy to make and absolutely delicious. Corn tortilla chips are loaded up with flavorful turkey taco meat, black beans, corn, black olives, green onions, tomatoes, and of course, cheese. Serve them with some sour cream and an assortment of hot sauce on the side.
These Blackened Shrimp Tacos are topped with an amazing Pineapple Salsa. This meal is really quick and easy to make. In this recipe, shrimp are seasoned with blackening seasoning and quickly sautéed until cooked through. The super flavorful shrimp are then added to flour tortillas that are lined with shredded lettuce, and topped with a homemade pineapple salsa that’s as simple as it is good.
These shredded chicken tostadas are a great way to change up taco night. In this recipe, chicken breasts are cooked in a tomato sauce that’s flavored with a southwestern inspired spice blend. Then the chicken is shredded and added back to absorb all the delicious sauce. The shredded chicken is served on crispy, corn tostadas with refried beans. Then the tostadas are topped with cheddar jack cheese, lettuce, tomatoes, green onions, sour cream and hot sauce.