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Tag: malanga

Malanga Chips

Malanga Chips

These baked malanga chips are crispy, delicious and easy to make. Malanga is a starchy root vegetable that’s popular in the Caribbean and Latin America. In Cuban cuisine it is used in stews, soups, mashed, boiled, fried, and in this recipe, baked into chips.

Frituras de Malanga (Malanga Fritters)

Frituras de Malanga (Malanga Fritters)

Frituras de malanga, or malanga fritters are grated malanga root combined with egg and flavored with parsley, garlic, salt and vinegar.

Puré de Malanga

Puré de Malanga

Puré de Malanga or malanga puree is simply mashed malanga. It’s similar to mashed potatoes, but with an earthy flavor that distinctly its own.   A malanga puree is commonly served as a side dish, baby food, or as a nutritious meal for someone who…

Cuban Soups

Cuban Soups

Here we’ve put together a collection of our favorite Cuban soup recipes. Each is different, with varied ingredients and delicious in its own way. Soups are a prominent part of Cuban cuisine. We hope you enjoy our take on these Cuban soup classics.

Crema de Malanga

Crema de Malanga

Crema de Malanga is a thick, creamy soup, made creamy more by the texture of the Malanga than actual cream. Easy to make using simple ingredients, this soup is a delicious way to try something different.