Here we’ve put together a collection of our favorite Cuban soup recipes. Each is different, with varied ingredients and delicious in its own way. Soups are a prominent part of Cuban cuisine. We hope you enjoy our take on these Cuban soup classics.
Crema de Malanga is a thick, creamy soup, made creamy more by the texture of the Malanga than actual cream. Easy to make using simple ingredients, this soup is a delicious way to try something different.