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Tag: ground beef

Meatballs and Gravy

Meatballs and Gravy

These meatballs and gravy make a delicious and comforting meal the family will really enjoy! In this recipe, meatballs are browned and cooked in rich and creamy gravy.

Stuffed Biscuits

Stuffed Biscuits

These stuffed biscuits are easy to make and delicious. In this recipe, store-bought refrigerated biscuits are stuffed with a flavorful ground beef mixture that’s flavored with onions, carrots, garlic, olives and a combination of spices. Then they’re brushed with an egg wash and baked until golden, flaky and fabulous!

Cuban Picadillo

Cuban Picadillo

Cuban Picadillo is perfect comfort food. It’s really easy to make too, and doesn’t take all that long, so it’s perfect for weeknight meals. In this recipe we go all out with fried potatoes, veggies, spices and salty olives cooked with lean ground beef and tomato sauce.

Southwestern Egg Rolls

Southwestern Egg Rolls

Filled with seasoned ground beef, black beans and corn, these southwestern egg rolls are super flavorful and really easy to make.The beef filling comes together quickly and we take some help from the market by purchasing the egg roll wrappers. These southwestern egg rolls are a perfect appetizer for your game-day spread or cocktail party.

Beef Taquitos

Beef Taquitos

These beef taquitos are super easy to make, and perfect as an appetizer or dinner. Lean ground beef is seasoned with a southwestern inspired spice blend and cooked with tomato sauce to make a flavorful and delicious taco filling. We add shredded cheddar jack cheese and use flour tortillas to roll the taquitos.

Baked Beef Empanadas

Baked Beef Empanadas

These beef empanadas are baked not fried and feature an easy-to-make ground beef filing. In this recipe we use premade empanada disks so they come together really quick. And with step by step instructions, you’ll be an expert in no-time. Empanadas make great appetizers, and they’re perfect for breakfast, brunch or as a mid-day snack.

Meatballs Cuban Style

Meatballs Cuban Style

In this recipe, the meatballs are seasoned with a combination of traditional Cuban spices – garlic powder, cumin, oregano, finely diced onions and parsley. Then they’re fried until golden, and cooked in tomato sauce with more onions and garlic.

Salisbury Steak Open-Face Sandwich

Salisbury Steak Open-Face Sandwich

This Salisbury Steak Open-Face Sandwich is comfort food at its best! Perfectly seasoned lean ground beef is smothered in a flavorful deep-brown onion and mushroom gravy, and served on a slice of white bread.