In this chicken empanadas recipe, chicken breast is cooked in a flavorful tomato sauce and olives for a salty kick.
These beef empanadas are baked not fried and feature an easy-to-make ground beef filing. In this recipe we use premade empanada disks so they come together really quick. And with step by step instructions, you’ll be an expert in no-time. Empanadas make great appetizers, and they’re perfect for breakfast, brunch or as a mid-day snack.
These party empanadas are stuffed with lean ground turkey, vegetables and spices. They’re small, making them perfect for parties. This recipe includes instructions for both frying and baking the empanadas, they’re delicious either way. Enjoy! Ingredients 2 tbsp. Olive Oil 1 Small Onion, finely…