Sausage gravy is the perfect dish for brunch, and it works for breakfast-for-dinner too. My family has been enjoying this sausage gravy for years. My step-dad would make this on leisurely Sunday mornings, and we loved it! Served over warm biscuits, this thick, creamy, and super flavorful gravy is comfort food at its best.
These beef empanadas are baked not fried and feature an easy-to-make ground beef filing. In this recipe we use premade empanada disks so they come together really quick. And with step by step instructions, you’ll be an expert in no-time. Empanadas make great appetizers, and they’re perfect for breakfast, brunch or as a mid-day snack.