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Tag: barbeque

Grilled Zucchini

Grilled Zucchini

Grilled zucchini makes a great side dish for summertime cookouts. It only takes a few minutes to prep and cook. So, if you have the grill on already make some delicious zucchini.

Chimichurri

Chimichurri

Chimichurri is a simple combination of parsley, olive oil, vinegar and spices. It’s typically served with grilled meat. Steaks, sausage, chicken and pork all benefit from a generous spoonful of chimichurri!

Grilled Pork Chops with Mojo Marinade

Grilled Pork Chops with Mojo Marinade

In this recipe, thick cut pork chops are marinated in a homemade mojo, then they’re grilled until golden.

Asian Marinated Pork Tenderloin

Asian Marinated Pork Tenderloin

In this recipe, pork tenderloins are marinated in an Asian-inspired sauce then grilled until perfectly golden.

Loaded Potato Salad

Loaded Potato Salad

This loaded potato salad has all the best parts of a loaded baked potato, in a big-batch cold salad that’s perfect for picnics, summer barbeques and potlucks. In this recipe, red potatoes are boiled until tender, cut and dressed with an easy-to-make combination of sour cream, mayonnaise and chives. Then we stir in Colby jack cheese and crispy bacon to make this potato salad spectacular.

Chicken Foil Packs

Chicken Foil Packs

These chicken foil packs are so easy to make and absolutely delicious. In this recipe, chicken, potatoes and corn are generously seasoned and cooked in foil packets on the grill. This is a simple dinner, using affordable ingredients. Especially in the summer when fresh corn is super cheap!

Grilled Shrimp Skewers

Grilled Shrimp Skewers

These grilled shrimp skewers are served with a butter lime sauce. In this recipe, large shrimp are simply seasoned and grilled. Then they’re served with delicious sauce made with butter, garlic and lime. Here we serve the shrimp on grilled rolls, but it’s just as delicious with a side of yellow rice or steamed vegetables.

Shrimp Foil Packet

Shrimp Foil Packet

This sausage and shrimp foil packet is an easy, delicious and fun meal for summer. In this recipe, a large foil pack is loaded with seasoned kielbasa sausage, large shrimp, potatoes and fresh corncobs.

Grilled Potatoes

Grilled Potatoes

These grilled potatoes make a great side dish for summer cook-outs. Why stay inside cooking potatoes while everyone is enjoying the great outdoors? Instead, wrap these little, seasoned potatoes in a foil pack and set them on the grill too. In this recipe we used small honey gold potatoes. They have a smooth texture, really thin skin and just a tiny hint of sweetness to them.

Grilled Chicken Wings

Grilled Chicken Wings

These grilled chicken wings are marinated in mojo for a tropical flair. In this recipe, whole wings are marinated in a homemade mojo that’s full of flavor thanks to sour orange juice, smashed garlic and a variety of spices. Mojo makes a great marinade for grilling. It’s just a little bit sweet, so that sour orange juice caramelizes on the chicken skin.

Beef & Potato Skewers

Beef & Potato Skewers

These beef & potato skewers are great for summer cook-outs. Affordable beef round pieces are marinated with a combination of Worcestershire and soy sauce, herbs and spices. They’re super flavorful and tender. Then the beef is skewered with little potatoes and grilled, making a delicious addition to your next barbeque.

Dr Pepper Marinated Steak Skewers

Dr Pepper Marinated Steak Skewers

These Dr Pepper marinated steak skewers are a fun and delicious appetizer to serve up at your next party or tailgate. We use affordable flank steak, and marinate it in a tangy and sweet Dr Pepper BBQ sauce.

Patty Melts

Patty Melts

These Patty Melts start with simply seasoned ground beef patties that are grilled to taste. Then they get a generous amount of cheese, perfectly grilled onions and crispy bacon. All this goodness is stacked in between white sandwich bread, then cooked grilled-cheese-style with plenty of butter. Absolutely delicious, enjoy!

Asian Chicken Skewers

Asian Chicken Skewers

These Asian chicken skewers are super easy and quick to make. Serve them with a side of white rice and steamed veggies and you’ll have a delicious, wholesome weeknight dinner in no time.