These grilled potatoes make a great side dish for summer cook-outs. Why stay inside cooking potatoes while everyone is enjoying the great outdoors? Instead, wrap these little, seasoned potatoes in a foil pack and set them on the grill too. In this recipe we used small honey gold potatoes. They have a smooth texture, really thin skin and just a tiny hint of sweetness to them.
These grilled chicken wings are marinated in mojo for a tropical flair. In this recipe, whole wings are marinated in a homemade mojo that’s full of flavor thanks to sour orange juice, smashed garlic and a variety of spices. Mojo makes a great marinade for grilling. It’s just a little bit sweet, so that sour orange juice caramelizes on the chicken skin.
These beef & potato skewers are great for summer cook-outs. Affordable beef round pieces are marinated with a combination of Worcestershire and soy sauce, herbs and spices. They’re super flavorful and tender. Then the beef is skewered with little potatoes and grilled, making a delicious addition to your next barbeque.
These Patty Melts start with simply seasoned ground beef patties that are grilled to taste. Then they get a generous amount of cheese, perfectly grilled onions and crispy bacon. All this goodness is stacked in between white sandwich bread, then cooked grilled-cheese-style with plenty of butter. Absolutely delicious, enjoy!
These steak & vegetable skewers are great for a summertime barbeque. They’re easy to make, delicious and the presentation is beautiful. Pieces of beef round, zucchini, yellow squash and onions are skewered, simply seasoned with salt and pepper and grilled. Then, they’re served with a […]
This steak salad & chimichurri dressing is an easy and quick way to get dinner on the table on busy weeknights. The steak makes this salad a meal, and the chimichurri dressing makes it special. The only cooking involved for this delicious dinner is grilling […]
This citrus shrimp salad is easy, quick and delicious. It’s great for warmer weather. The salad starts with a generous bed of lettuce, shredded carrots and sweet mandarin slices. Then it’s topped with skewered shrimp that were quickly marinated in a citrus sauce and grilled. A sweet and tangy homemade citrus dressing tops the whole thing off.