In this Fall inspired dish, savory sausage pairs beautifully with butternut squash and sweet apples. This is a great dinner or side dish to enjoy when the air starts to turn a little chilly and Fall is just around the corner. Serve this dish on its own as a side or on a bed of wild and brown rice, for a filling and satisfying meal.
This stuffed acorn squash is a beautiful dish for fall. In this recipe, acorn squash is stuffed with flavorful sausage and toasted almonds that’s combined with a wild and brown rice mix. Then it’s baked until the squash is tender and the stuffing is golden brown. A lovely dish to celebrate the season!
This creamy pumpkin soup is loaded with vegetables and spices, with just a little bit of bacon and cream to keep things fun. It’s really easy to make, and doesn’t take very long at all. It’s a perfect starter soup, or serve it with a piece of crusty bread or a side salad for a light dinner. Plus it makes a nice, big batch so you can put a little away for lunch.
This pumpkin & apple soup is absolutely delicious and really easy to make. It’s loaded with good-for-you ingredients too. Pumpkin, apples, onions, carrots, celery and garlic all come together to make a creamy and satisfying soup. Ok, so all those good-for-you ingredients are cooked in…