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+ servings
Dill dip served in a large white bowl with chips, grape tomatoes, carrots and broccoli florets arranged around the bowl.

Dill Dip Recipe

This dill dip recipe is quick and easy to make. This creamy dip is made with sour cream, cream cheese, and flavored with fresh dill, spices and a touch of honey.
Course Appetizer
Cuisine American
Keyword dip recipes, easy dips
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8
Calories 212kcal
Author Elizabeth


  • 16 ounces Sour Cream
  • 8 ounces Cream Cheese softened
  • 2 tablespoons Fresh Dill chopped, plus a little for garnish if desired
  • 2 teaspoons Honey
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Salt plus a pinch or two if needed
  • Pinch Black Pepper
  • Dash Cayenne Pepper optional – leave it out if you don’t like spicy

Here are some great ideas for Dippers

  • Chips
  • Broccoli florets
  • Carrot sticks
  • Grape or cherry tomatoes
  • Butter crackers
  • Pretzels
  • Cucumber sliced rounds or spears


  • Add all of the ingredients to a large bowl and mix well until all of the ingredients are incorporated.
  • Use a fork to get everything going. Then use a rubber spatula to scrape the sides, and to get to the bottom and fold the dip over while stirring.
  • Taste the dip and add a little salt and pepper, if needed.
  • Cover the bowl and refrigerate until it’s chilled. Just give it a good stir before serving.
  • Garnish the dip with a little extra chopped dill, and serve it with your favorite chips or fresh veggies.


Calories: 212kcal | Carbohydrates: 4g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 282mg | Potassium: 119mg | Sugar: 4g | Vitamin A: 740IU | Vitamin C: 0.5mg | Calcium: 90mg | Iron: 0.2mg