These Cuban-style beef empanadas are filled with a flavorful picadillo. They’re great for breakfast, brunch or as a mid-day snack.
Prep Time 1 hour hour
Cook Time 50 minutes minutes
cool the filling 45 minutes minutes
Total Time 2 hours hours 35 minutes minutes
If you need to stack the empanadas, use a piece of parchment paper in between so they don’t stick and break.